Looking into a large pot filled with shrimp linguine.

Impress your family and friends with this delicious shrimp linguine recipe that brings the taste of restaurant quality and the flavors of Italy to your table.

Looking for a delicious and easy to prepare Italian fish dish at home? Look no further than our Shrimp Linguine recipe. This flavorful classic combines tender shrimp, tangy lemon and a hint of spice, all topped with perfectly cooked linguine. Not only is this dish quick to prepare, but it will also amaze your family and friends with its restaurant-like taste. So, grab your apron and let's dive into the world of Italian cuisine with this delicious recipe.

Shrimp linguine versus traditional shrimp scampi

Shrimp linguine versus traditional shrimp scampi

Although both shrimp linguine and traditional scampi consist of succulent shrimp cooked in a rich garlic sauce, there are some key differences between the two dishes. Shrimp linguine incorporates the tangy flavors of lemon juice and zest, as well as a hint of spice from chili flakes, and is typically served with linguine. On the other hand, shrimp scampi is a simpler dish, often made with a white wine sauce and butter, and can be served over a variety of pastas, rice, or even with crusty bread to soak up the flavorful sauce. The addition of grated Parmesan and fresh parsley in Shrimp Linguine gives it an Italian twist, setting it apart from the classic Shrimp Scampi that many people know and love.

Frequent questions

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Thaw shrimp in the refrigerator or under cold running water before cooking.

Can I substitute another type of pasta?

Absolutely. You can substitute spaghetti, fettuccine or any other long pasta you prefer.

What is the reserved pasta water used for?

During cooking the pasta releases starch into the water. The starchy water in the pasta helps thicken the sauce and allows it to stick to the pasta better.

Can I use bottled lemon juice instead of fresh lemon juice?

Fresh lemon juice is always best as it has the brightest citrus flavor, but you can use bottled lemon juice if fresh isn't available.

Is it spicy? Should I add red pepper flakes?

The red pepper flakes in this recipe add a slight heat to this pasta dish. The red pepper flakes can be omitted if less heat is preferred.

Can I make it dairy-free?

If you're looking for a dairy-free option, you can replace the butter with vegan butter or simply add olive oil. You can also replace the parmesan with a dairy-free parmesan alternative, or omit it altogether.

Serving Tips

Shrimp linguine can be served as a main course along with a fresh green salad and crusty bread to soak up the delicious sauce. Alternatively, pair it with steamed or roasted vegetables for a more substantial meal. A sparkling white wine, such as a Sauvignon Blanc or Pinot Grigio, will complement the flavors of the dish perfectly.

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