Shrimp
Bang Bang Shrimp

Bang Bang Shrimp is a popular seafood dish that is crunchy, flavorful and spicy at the same time! This dish is perfect as a starter for a party or as a main course served with rice or noodles.

Chopsticks holding a piece of bang bang shrimp.Chopsticks holding a piece of bang bang shrimp.

Bang Bang Shrimp is every seafood lover's dream come true! This recipe is the perfect combination of crispy shrimp covered in a delicious, tangy sauce. The shrimp themselves are juicy and tender on the inside and crispy on the outside, making them perfect for dipping into the flavorful sauce. The secret to making the perfect Bang Bang Shrimp is the right balance of heat, sweetness and tanginess in the sauce. With this easy-to-follow recipe, you'll have a restaurant-quality dish right in your kitchen in no time. It's perfect for sharing as an appetizer or serving as a main course with rice or noodles. Get ready to indulge in some of the best Bang Bang Shrimp you've ever tasted!

Egg replacements

If you're allergic to eggs or just don't like them, you can replace the egg whites with melted butter or cream. Mix 1/4 cup melted butter or cream with cornstarch, salt, and white pepper and use it to coat the shrimp in place of the egg mixture.

Tips for Cooking Bang Bang Shrimp

  • Make sure all ingredients are prepared and ready before you start cooking.
  • Use a thick-bottomed pan for frying to avoid burning the prawns.
  • Don't overcrowd the plate when frying the prawns to prevent them from sticking together.
  • Use a slotted spoon or a spider strainer to remove the shrimp from the hot oil.
  • Toss the shrimp into the bang bang sauce while they are still hot to help the sauce stick better.

Serving Tips

Bang Bang Shrimp is a versatile dish that can be served in many ways. You can serve it as an appetizer at a party or as a main course for dinner. If serving it as an appetizer, you can serve it on a large plate and garnish it with sliced ​​green onions. For a more formal dinner, you can plate the shrimp individually with a small amount of rice or noodles and some steamed vegetables on the side. You can also add some fresh lime wedges on the side for a citrusy twist

What size shrimp should I use for this recipe?

We recommend using jumbo or extra-large shrimp for best results

How do I know if the oil is hot enough for frying?

Use a thermometer to make sure the oil is 350 degrees Fahrenheit before frying the shrimp.

How spicy is this dish?

The spiciness level can be adjusted by adding more or less sriracha sauce, based on personal preference.

Can I make the coating extra crispy?

Absolutely! For a thicker, crispier coating, double the cornstarch.

Top view of a bowl of bang bang shrimp.Top view of a bowl of bang bang shrimp.

Instructions for storage and heating

Bang Bang Shrimp should be served hot and fresh. Leftovers can be stored in the refrigerator in an airtight container for up to 2 days. Reheat the shrimp in a 350 degree Fahrenheit oven for 5 to 10 minutes until thoroughly heated.

If you liked this recipe, you might be interested in these other delicious shrimp recipes:

Related Articles

Grilled Shrimp Tacos with Peach Salsa

Contributor

Simple Sautéed Shrimp

Contributor

Shrimp Fajitas

Contributor

Leave a Comment