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Our 7 Ultimate Cheesecake Recipes

“I started making cookies in middle school as an after-school snack, and they're still a big hit when I bake for my family. The combination of vanilla, lemon, and a hint of almonds gives these colorful cookies a classic birthday cake flavor. If sliced ​​almonds aren't your thing, feel free to substitute another nut or an equal amount of white chocolate chips. Either way, these light and crunchy cookies are sure to bring some color to your tea!” —Dan Langan, Cooked by Dan

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