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If you are looking for a cake recipe that combines the traditional flavor of corn flour with an irresistible crunchy texture, you are in the right place! Corn Flour Crispy Cake is perfect for afternoon coffee or to surprise on any occasion.

With simple ingredients and a practical preparation method, this cake will conquer your taste buds with its softness and that delicious crunchiness on the surface. We will teach you step by step how to prepare this marvel in your kitchen.

How to Make Crispy Cornmeal Cake

To make this crunchy corn flour cake, start by preparing a crunchy crumble with wheat flour, butter, sugar and cinnamon. Then, prepare the cake batter by mixing the dry ingredients with the liquid ingredients quickly and conveniently.

Place the dough in a greased pan and spread it over the farofa before baking. The result is a soft and tasty cake, with an irresistible crunchy crust. In about 50 minutes you will have a perfect cake to serve.

Crispy Cornmeal Cake With Crispy Crust


  • For the cake:
  • 1 and a half glasses of milk (300 ml)
  • 3/4 cup oil (150 ml)
  • 4 eggs
  • 1 tablespoon yeast (18 g)
  • 2 cups wheat flour (240 g)
  • 1 1/2 cups corn flour (200 g)
  • 1 1/2 cups sugar (225 g)
  • For the brittle:
  • 1 cup wheat flour (120 g)
  • 2 heaped tablespoons butter or margarine
  • 1/2 cup sugar (75 g)
  • Cinnamon to taste


Preparing the Croccante:

  • In a bowl, mix the wheat flour, butter, sugar and cinnamon until you obtain a crunchy crumb.
  • Reserve.

Prepare the dough:

  • In a large bowl, mix together the flour, cornmeal and sugar.

Add the liquid ingredients:

  • Add the eggs, milk and oil to the dry ingredients.
  • Mix well with a whisk or wooden spoon until you obtain a smooth mixture.

Incorporate the yeast:

  • Add the yeast and mix gently until incorporated.

Assemble and cook:

  • Grease a 28x13cm baking pan with margarine and flour.

Massa Landfill:

  • Pour the batter into the prepared pan.

Add the Crunch:

  • Spread the crispy farofa over the cake batter.

To roast:

  • Bake in a preheated oven at 180°C for approximately 50 minutes, or until a toothpick inserted into the centre comes out clean.

Dish combinations

Corn Flour Crispy Cake is perfect to accompany a fresh coffee or afternoon tea. You can also serve it with a scoop of ice cream for a delicious dessert.


  • Add fennel to the dough for a special touch.
  • Replace half of the soft wheat flour in the brittle with almond flour or chopped chestnuts for a more sophisticated flavor.
  • Make sure all ingredients are at room temperature for a more even cake.

Now that you've learned how to make it delicious Crispy Corn Flour Cakedon't waste time and prepare this delicious surprise for your family and friends. It's a quick and easy recipe that will surely be a success.

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