Bolo Nuvem de Coco Feito no Liquidificador

Coconut Cloud Cake Made With BlenderCoconut cloud cake made in blender

Coconut Cloud Cake Made With Blender

Looking for an irresistible dessert to sweeten your day? Try the delicious Coconut Cloud! With a perfect combination of coconut, condensed milk and coconut milk, this cake is a real temptation for coconut lovers. And above all: it is made in the blender, cold and without wheat, guaranteeing convenience and flavor in every bite.

How to prepare coconut cloud cake

OR Coconut cloud cake It is a light and refreshing dessert, perfect for any occasion. Made with simple, easily accessible ingredients like eggs, coconut milk, shredded coconut and condensed milk, this cake is an explosion of flavor.

The dough is prepared in a blender, making the process even faster and more practical. After baking, the cake is drizzled with delicious coconut milk and condensed milk syrup, ensuring incomparable moisture and flavor. Serve it cold and be amazed with every bite!


  • 4 eggs
  • 100ml coconut milk
  • 100 ml of milk
  • 200g grated coconut
  • 395 g of condensed milk
  • 2 heaped tablespoons of cornstarch
  • 1 tablespoon baking powder


  • 1/2 can of condensed milk
  • 300ml coconut milk
  • 300 ml of milk
  • Coconut flakes for sprinkling

Step by step

  1. In a blender, place the eggs, milk, coconut milk, shredded coconut, condensed milk and cornstarch. Beat for 3-4 minutes, until a smooth mixture is obtained.
  2. Add the yeast and mix gently with a spoon.
  3. Grease a mold with margarine, pour in the mixture and bake in a preheated oven at 230°C for 30 minutes, or until golden and firm to the touch. Do the toothpick test to check the cooking inside.
  4. Prepare hot: In a container, mix the coconut milk, milk and condensed milk until smooth.
  5. While the cake is still hot, cut it into pieces and pour the syrup over it, covering the entire surface.
  6. Sprinkle the coconut flakes on the cake and keep in the refrigerator for 3 or 4 hours, so that it is very cold and compact.
  7. After freezing, cut into portions and serve for the whole family to enjoy this treat!

Discover other recipes:

Combinations of dishes

  • Accompany the Coconut Cloud Cake with a scoop of coconut ice cream for an even more refreshing dessert.
  • Serve with a fresh cup of coffee or iced tea for a moment of pure pleasure.


  • Use fresh, good quality ingredients to ensure the best flavour.
  • If you prefer, replace the flaked coconut with freshly grated coconut.
  • For a healthier version, try using coconut milk and light condensed milk.
  • Store the cake in the refrigerator to maintain its soft and delicious texture for longer.

With its soft texture, surprising coconut flavor and ease of preparation, the Coconut cloud cake It is the perfect choice to sweeten every moment. Surprise your family and friends with this cold treat and earn compliments with every slice!

Tag: Coconut Cloud Cake | grated coconut | Condensed milk | coconut milk | Blender | Cake Recipe | Easy Recipe | wheat free | Frozen dessert

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