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The secret of the tamale cake without wheat flour revealedThe secret of the tamale cake without wheat flour revealed

The secret of the tamale cake without wheat flour revealed

Who can resist a delicious tamale cake without wheat flour? In this recipe we will teach you how to make a tamale cake without wheat flour, guaranteeing a soft texture and an irresistible flavor.

With simple ingredients and a special touch of coconut, this cake will become your new favorite. Get ready to receive compliments and requests for encores!

How to make Flourless Tamale Cake

In this recipe we will use fresh corn cobs to guarantee all the characteristic flavor and consistency of this cake. The ingredients are mixed in a blender and the dough is baked in the oven until golden brown. The result is a creamy and tasty corn cake with a special touch of grated coconut.


  • 5 ears of green corn
  • 4 eggs
  • 200ml coconut milk
  • 1 pack of condensed milk (395 g)
  • Salt to taste
  • 2 tablespoons butter
  • 1 tablespoon of chemical yeast
  • 50 grams of grated coconut

Step by step

  1. Preparation of corn cobs: Remove the kernels from the corn cobs and set aside.
  2. I prepare from Massa: In a blender, add corn kernels, eggs, coconut milk, condensed milk, salt, butter and beat well until smooth.
  3. Adding yeast and grated coconut: Turn off the blender and add the chemical yeast and grated coconut to the mixture. Mix gently with a spoon.
  4. Assembly and Cooking: Pour the mixture into a greased and floured pan and bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden and firm to the touch.
  5. Finishing and Tasting: Remove the cake from the oven and let it cool before turning it out. Serve sliced ​​and enjoy this tasty corn cake.

Discover other recipes:

Combinations of dishes

  • Serve the corn cake with a fresh cup of coffee or your favorite tea for the perfect afternoon snack.
  • Try serving the cake with a scoop of cream or coconut ice cream for an even more irresistible dessert.


  • Use fresh green corn to ensure the authentic flavor of the pie.
  • Don’t knead the dough for too long to avoid the cake becoming heavy.
  • If you prefer, replace the butter with margarine in the same quantity.

With this recipe tamale cake without wheat flour, you will surprise everyone with an incredibly tasty and creamy corn cake. Try making this delicious treat at home and share it with family and friends. We guarantee it will be a success!

Tag: Corn Cake | tamale cake | Flourless cake | how to make corn cake | cake recipe

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