Colombian
CAMARONES AL AJILLO: Descubre la Receta Original y sus Secretos

πŸ‘©β€πŸ³ GARLIC SHRIMP RECIPE

In a large skillet, combine the butter and olive oil over low heat. Garlic, chili flakes, salt and black pepper are cooked. Increase the heat to medium, add the prawns and brown them. The parsley is then added. Remove the prawns, pour in the sauce and serve immediately.

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total: 35 minutes
  • Diners: 4 servings

✍ INGREDIENTS OF HOMEMADE GARLIC PRAWNS

  • 2 tablespoons butter
  • 5 tablespoons of olive oil
  • 8 cloves garlic, thinly sliced
  • 1/2 teaspoon dried chili flakes
  • Salt to season to taste
  • Black pepper, to season to taste
  • 2 tablespoons chopped parsley
  • 450 grams (1 pound) large shrimp, peeled and cleaned

At your service:

πŸ₯˜ HOW TO MAKE COLOMBIAN GARLIC SHRIMP

  1. In a large skillet, heat the butter and olive oil over low heat. Add the garlic, red pepper flakes, salt and black pepper, cooking for about 4 minutes, stirring occasionally, until the garlic is soft but not browned.
  2. Increase the heat to medium and add the prawns, browning and turning with tongs until fully cooked and turning pink, about 2 minutes per side. Add the parsley and continue cooking for another 2 minutes.
  3. Remove the prawns with tongs, pour the sauce over them, decorate with parsley and serve immediately. And that's it, let's enjoy our delicious dish of Colombian garlic shrimp! Enjoy!

🍽 HOW TO SERVE HOMEMADE GARLIC PRAWNS

It is served on a plate and sprinkled with chopped fresh parsley on top.

πŸ’‘3 TIPS FOR PREPARING GARLIC PRAWNS LIKE AN EXPERT

We are sure that you have prepared your food professionally, but it doesn't hurt to see here 3 super useful tips that will give a touch of flavor to your dish so you can surprise your friends and family.

  1. Choose fresh, high-quality prawns, you can opt for shelled or shelled prawns depending on your preference.
  2. To give it a more intense flavor you can add 1/4 glass of white wine while cooking the prawns.
  3. Adjust the amount of salt and pepper according to your personal taste. Remember that shrimp absorb flavors, so don't overdo it.

Eating is a pleasure, we have known this since the times of our grandmothers, which is why we invite you to share this delicious and nutritious recipe on the social networks you currently use, with your friends and family so that they too can enjoy it. We are totally grateful to you, you are very important to us. πŸ˜ƒ

Learn to prepare more Colombian seafood.

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