Turkish
Cauliflower with Ground Beef (Kiymali Karnibahar)

1 cauliflower, chopped

½ pound ground beef

2 medium carrots, chopped

1 cup sweet peas

1 medium onion, chopped

½ teaspoon black pepper

½ teaspoon crushed red chili pepper

2-3 tablespoons of canola oil

½ cup hot water

Take the ground beef in a pan and sauté on medium heat with canola oil until it changes color. Add the chopped onion and continue to fry for 2-3 minutes. Then add the carrots and cook for another 2-3 minutes and stir in the chopped cauliflower. Cook again for 2-3 minutes and add the sweet peas. Add salt and hot water. Once it reaches the boil, lower the heat and cook over a low heat with the lid closed for about 20-30 minutes or until the vegetables are cooked. Before serving, add black pepper and chopped chilli and serve hot.

ENJOY

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TURKISH

1 bas karnibahar, dogranmis

250g of kima

2 medium carrots, chopped

1 cup peas

1 medium onion, chopped

1 teaspoon black pepper

1 teaspoon chilli flakes

2-3 tablespoons of canola oil

1 tablespoon of salt

½ cup hot water

First, place the ground beef in a pot with canola oil and fry it over medium heat until it changes color. Add the chopped onion and cook for 2-3 minutes until pink. Then add the chopped carrots, fry them for a few minutes over medium heat and add the cauliflower. Fry for another 2-3 minutes and add the peas.

Salt and add hot water, when it starts to boil, cook over low heat with the lid closed for about 20-30 minutes or until the vegetables are cooked. After cooking, add black pepper and chilli.

Serve hot.

ENJOY YOUR MEAL

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