Celebrate Summer’s Bounty with 8 Farmers’ Market-Inspired Bakes

Our 7 Ultimate Cheesecake Recipes

At this time of year, the stalls and stands of local markets are overflowing with the freshest and best quality fruits and vegetables. Let this collection of recipes inspire you to cook your favorite desserts among the fruits of nature.

Sweet apricot rolls

Once a precious commodity traded on the Silk Road, the colored jewel Dried Mediterranean Apricot MarianiS offer a chance to enjoy the delicately tart fruit after its notoriously short season has come and gone. We use dried apricots as the sweet, golden filling for our almond buns and top them with a sticky drizzle of brown sugar glaze.

Raspberry and pineapple upside down cake

This upside-down cake, filled with raspberries in the batter, is the perfect fruity finale to any summer meal.

California Plum Pie

Sweet and tangy, this California plum pie makes the most of the summer bounty of stone fruit. Ginger and black pepper add a subtle touch. Serve with ice cream for an extra special treat.

Strawberry cake in a pan

Sweet strawberries shine in this simple yet stunning skillet cake. It’s quick enough to bake any day of the week, and it’s so tasty you’ll want to eat it every day of the week. Come on, we won’t judge.

Blueberry Cake with Mascarpone Whipped Cream

With its simple shortcrust pastry that can be quickly whipped up in a food processor and its perfectly balanced filling, this simple, stress-free pie is perfect for all your warm-weather picnics and parties.

Peach Streusel Bars

Fresh lemon juice, warm cardamom, and rich vanilla enhance the sweet flavors of crisp, ripe fresh peaches. Apricots, nectarines, and plums work well in these bars, too!

Blackberry and almond cake

Garnished with almonds for a delicate crunch, this cake is perfect for an afternoon snack. Low-protein cake flour creates a soft and fluffy texture, but adding a little all-purpose flour creates the perfect texture of a tender but sturdy cake.

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