Cheese and Olive Cake with Sesame Seeds (Susamlı, Peynirli ve Zeytinli Kek)

Turkish
Cheese and Olive Cake with Sesame Seeds (Susamlı, Peynirli ve Zeytinli Kek)

This is my new nostalgia and well-being cake!

1 cup of yogurt

3/4 cup olive or sunflower oil

3 eggs

2 1/2 cups flour

1 teaspoon baking powder

1 teaspoon of salt

1 cup feta/white cheese

1/2 cup grated mozzarella

1 cup pitted and chopped black olives

1/2 or more chopped parsley

2-3 tablespoons of sesame seeds

2-3 tablespoons of nigella seeds

-Beat eggs, oil and yogurt together.

-Add 2 or 3 parts of flour together with the salt and yeast. Mix and make sure no lumps remain.

-Add the feta/white cheese, parsley, olives and half the mozzarella.

-Pour batter into a greased or lined 9-inch cake pan or square.

-Sprinkle the rest of the mozzarella on top. Sprinkle generously with sesame seeds and/or nigella.

-Bake in a preheated oven at 180-180°C for 50-60 minutes or until a knife inserted into the center comes out clean.

-Let it rest for 15 minutes on a wire rack to cool and then nibble.

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