Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

Indian
Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

Chettinad Vengaya Kosu Recipe is a tasty spicy gravy from Chettinad cuisine. This sauce is very simple and easy to prepare with only two basic ingredients, onion and tomato. Alternatively, you can add potatoes to make Chettinad Vengaya Kosu along with onions and tomatoes.

Serve Chettinad Vengaya Kosu Recipe with Biryani, Ven Pongal and Onion Rava Dosa Recipe.

You can try other delicious recipes from Chettinad cuisine like Ragi Drumstick Leaves Adai, Tirunelveli Style Mor Kuzhambu Recipe.

Related Articles

Beetroot Tambuli Recipe

Contributor

Black Bean Noodles Recipe

Contributor

Schezwan Style Chinese Veg Samosa Recipe – Roz Ka Khana with Figaro Olive Oil

Contributor

Leave a Comment