Chicken
Chicken Alfredo Pasta

This Chicken Alfredo Pasta it's a rich and comforting dish, a classic Italian-American dish that's sure to please everyone with its creamy texture and delicious combination of tender chicken and fettuccine. This delicious dish combines a creamy Alfredo sauce made from butter, cream and parmesan with perfectly cooked fettuccine. The chicken adds a tasty meaty flavor that goes very well with the creamy sauce.

What's great about this version is the fettuccine pasta, which absorbs the sauce very well. The texture of the fettuccine offers a slight chewiness, providing a delicious contrast to the softness of the sauce and chicken. So, every bite you take is full of flavor!

Chicken alfredo pasta is perfect for family dinners or when you want to surprise your friends. It's a sophisticated dish, but it's actually very easy to prepare. Everyone will love it for sure!

Whether you eat it alone or with a simple salad and a glass of wine, this dish will make you feel warm and happy. So if you feel like something special and tasty, try this Chicken Alfredo Pasta with Fettuccine. You won't be disappointed!

How to make chicken alfredo pasta

Start by preparing the pasta. Cook it in salted water following the instructions on the package until it is al dente. Once ready, drain the pasta, but remember to reserve a glass of pasta water for later use.

Next, it's time to do it prepare the chicken. Take the chicken breast and pound it until it is an even thickness of about ½ inch (1 cm). Season both sides of the chicken with garlic powder, salt and pepper. Heat a little oil in a pan over medium-high heat and add the seasoned chicken. Cook it for about 4-6 minutes on each side until it turns golden and check if it is well cooked. Let rest for about 5 minutes while you prepare the sauce.

Now, prepare the Alfredo sauce. In the same pan, melt two tablespoons of butter over medium heat and add the garlic. After a few seconds, scraping the bottom of the pan, pour in the cream and add dried basil and oregano. Allow the mixture to cook for about 2 minutes. Remove the pan from the heat and add the grated parmesan, salt and pepper. Stir until the cheese is completely melted.

Add the cooked fettuccine directly into the sauce and mix everything to evenly coat the tagliatelle. If necessary, gradually add the reserved pasta water until the sauce reaches the desired consistency.

Finally, cut the cooked chicken into slices and arrange them well over the pasta. Sprinkle a little more grated Parmesan and add fresh parsley for an extra burst of flavor and colour.

Now, the moment you've been waiting for… enjoy your Chicken Alfredo Pasta now! Savor the creamy goodness and delicious flavor combination.

I hope you'll try this simple recipe and be sure to share the photos with me on Instagram if you do.

Other pasta recipes you might want to try

This Caesar pasta salad with chicken it's a delicious fusion of classic Caesar salad and savory chicken pasta, creating a mouth-watering dish that tantalizes pasta and salad lovers alike. It combines the rich flavors of chicken, al dente pasta, crisp lettuce, golden croutons and a creamy Caesar dressing,

These Easy stuffed shells with three cheeses they are a great choice for family or entertaining guests and always make an impressive presentation. They're perfect for those days when you want to make a delicious, easy meal that everyone will love.

This Broccoli and Prosciutto Pasta The recipe is quick and easy, it takes no more than 15 minutes to prepare and it is truly delicious and healthy. It can be a perfect lunch or dinner for the whole family.

Chicken Alfredo Pasta With Fettuccine Chicken Alfredo Pasta With Fettuccine

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Chicken Alfredo PastaChicken Alfredo Pasta

Chicken Alfredo Pasta