Brazilian
Como fazer bolo de chocolate fofinho de forma rápida?

One soft chocolate cake It's a great option as a dessert or to enjoy over an afternoon coffee. Furthermore, it is a recipe with few ingredients and is easy to prepare, you can also blend the entire preparation in the blender.

How to prepare a soft chocolate cake?

To make a soft chocolate cake, the secret lies in the mixing order so that the dough is well aerated.. So, here is a suggested recipe to prepare in just a few steps:

  • two cups of wheat flour tea;
  • a cup of chocolate tea powder or chocolate milk;
  • one and a half cups of sugar;
  • three-quarters of a cup of oil;
  • one and a half cups of water;
  • a spoonful of yeast.

First separate the egg whites from the yolks, beat them until stiff and set them aside. Then beat the egg yolks with the oil and sugar until you obtain a homogeneous mixture and then add the flour, chocolate and water.

Mix everything very well, so that there are no lumps in the dough, and add the yeast. Finally add the egg whites whipped until stiff and mix delicately, preferably with a spoon rather than with the planetary mixer.

Then just place it in the preheated oven at 180ºC for about 45 minutes or until a toothpick inserted inside comes out clean.

How to quickly prepare a soft chocolate cake?How to quickly prepare a soft chocolate cake?
The soft chocolate cake is a simple recipe ready in a few minutes. Image by Bozhin Karaivanov on Unsplash

Gluten-free option

For those who have a gluten intolerance, it is also possible to prepare this delicious recipe without fear, so see below an option that replaces wheat flour:

  • 4 eggs;
  • 1 cup demerara sugar;
  • 180 ml of oil;
  • ¾ cup 100% cocoa;
  • 120 grams of rice flour;
  • 60 grams of sweet cassava starch;
  • 120 ml of hot water;
  • a spoonful of yeast.

The preparation method is similar to the previous one, but it is not necessary to whip the egg whites separately. This way you can mix the eggs with the sugar and add the other ingredients. Finally add the hot water, stirring very slowly and then put in the oven.

How to quickly prepare a soft chocolate cake?How to quickly prepare a soft chocolate cake?
You can prepare a soft chocolate cake even without a mixer. Image by Brett Jordan on Unsplash

How to make a fluffy chocolate cake in a blender?

Preparing a soft chocolate cake in the blender is quick and practical, just beat the liquid elements first, such as eggs, oil and water or milk. Then add the flour and chocolate, so as not to force the motor.

When the mixture is smooth it's time to add the yeast and mix lightly to incorporate it. Then just bake in the oven in a greased pan for about 40-45 minutes.

Is there syrup on the fluffy chocolate cake?

Syrup is optional for a fluffy chocolate cake, but it's a good choice because it makes it moister.. Then discover a very simple option for chocolate syrup, which can make the recipe even tastier:

  • ½ cup sugar;
  • ¼ cup cocoa powder;
  • ¼ cup milk;
  • two tablespoons of butter.
How to quickly prepare a soft chocolate cake?How to quickly prepare a soft chocolate cake?
The syrup makes the fluffy chocolate cake moister and even tastier to serve. Image from Freepik

Preparation method

Then place the ingredients in a pan and heat, stirring constantly, until the butter melts and the mixture begins to boil. Reduce the heat and stir for about two minutes or until slightly thick but still a little runny.

Let it cool a little and spread it on the cake and, finally, if you want, sprinkle the sprinkles on top to decorate.

What are the tips for preparing a soft chocolate cake?

After learning the recipe for a soft chocolate cake, it is good to think about how to make it tastier.

So one option is to add semi-sweet chocolate to the mixture and to do this melt it in a bain-marie before putting it in the oven.

Sift the ingredients

It's also a good idea to sift the ingredients during preparation, which helps ensure that it is similarly aerated.

This is because sifted flour does not form lumps in the dough, which allows it to remain smooth and rise better.

You can also sift the eggs before adding them, in order to eliminate the strong flavor and smell of this ingredient from the mixture.

Therefore, this is one of the biggest secrets for those who just want to enhance the delicious aroma of chocolate.

Soft chocolate cake recipeSoft chocolate cake recipe
Learn how to make the best fluffy chocolate cake. Image by Alexander Dummer on Pexels.

Cake filling

OR soft and simple chocolate cakeit can get a little fancier if you add a filling.

Therefore, below we list some of the main flavors that go well with this preparation:

  • “Coconut Kiss” candy;
  • milk cream;
  • Strawberry jam.
  • chocolate-mousse;
  • brigadier.

The topping version also works very well and those who love fruit with chocolate can use it as a garnish, such as chocolate and strawberry cake.

But remember that to conclude the dessert, above all, it is good to think about flavors that complement each other.

Soft chocolate cake recipeSoft chocolate cake recipe
There's nothing better than a fluffy chocolate cake. Image by Pavel Danilyuk on Pexels.

How to make the dough softer?

Who wants one soft chocolate milkshake cakefor example, you should let it beat for a few minutes.

This is because this act serves to aerate the dough more, that is, to have more air bubbles to make it softer.

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