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The sponge cake It is famous for its texture and unparalleled flavor. However, many people believe that this recipe is complex. So, find out everything you need to know to make this dish in a practical and simple way.

How to make sponge cake?

To make this recipe you will need simple ingredients such as wheat flour and yeast. Furthermore, the preparation method does not require anything particularly complex.

A curiosity that many don't know is that this dish originates from Portuguese cuisine. Thus it has conquered palates all over the world and is an excellent base for different types of desserts.

How to make sponge cake?How to make sponge cake?
This dish is very practical to prepare every day. Image from the Nestlé Recipes website

ingredients

To the sponge cake recipe, you will need the following ingredients:

  • 4 eggs;
  • 1 cup sugar;
  • 1 cup sifted wheat flour;
  • 1 teaspoon yeast;
  • 1 pinch of salt;
  • vanilla essence to taste (optional).

Preparation method

Now that you have all the elements at hand it's time to follow the preparation method. Therefore, follow step by step below.

Prepare the ingredients

Separate the egg whites from the yolks. Also, make sure the eggs are at room temperature. After all, this facilitates the incorporation of air, which is essential for the lightness of the cake.

Beat the egg whites

In a mixer, whip the egg whites with a pinch of salt until they are stiff. Therefore, this step is important, as the incorporation of air into the egg whites will give way soft sponge cake.

Add the egg yolks and sugar

With the mixer on medium speed, add the egg yolks one at a time. Then, beat well after each addition. This will help keep the mixture airy and light.

Always beating, add the sugar little by little. However, do not stop until you obtain a light and fluffy mixture. Just pay attention to the right point, the mixer does the rest for you.

Add the flour and vanilla

Sift together the flour and baking powder and add them to the egg and sugar mixture. But do it carefully, using a spatula. Also prefer movements from bottom to top so as not to lose the aeration of the dough.

If you like, add a few drops of vanilla essence. This will give a special aroma to your soft sponge cake.

Bake the cake

Preheat the oven to 180°C. Then, grease a mold with butter and sprinkle it with flour. Pour the sponge cake dough into the pan and cook for about 25-30 minutes.

Respect the timing, or remove the cake when it is golden. Even more, insert a toothpick in the center and, if it comes out clean, it is ready.

Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding. A tip is to place it on a wire rack to let it cool completely.

How to make sponge cake?How to make sponge cake?
You can serve this cake with different accompaniments. Image from CyberCook website

What should you serve the sponge cake with?

Plain sponge cake is very versatile, so you can also serve it alone. However, check out some options that will make it even tastier.

Padded and covered

Use the cake as a base for filled cakes. Thus, custard, whipped cream, chocolate ganache, jams and fresh fruit are great options for filling.

Cover with the same topping or a syrup of your choice. This is a way to make the cake even more incredible, both in appearance and flavor.

Party Cake

Decorate with royal icing, fondant or fresh fruit. This way, you transform the blender sponge cake into something perfect for birthdays or weddings.

Side Dishes

Serve the cake with ice cream, sour cream, a cup of tea or coffee. These are delicious side dishes that most people tend to like.

Is it really worth making sponge cake?

This recipe is worth making. In fact, many people like to prepare sponge cake with chocolate or other flavours. After all, as you may have already noticed, this dish is very versatile.

You can combine different fillings and toppings. Therefore, it is perfect to be served on countless occasions. Also, find out the other benefits of this recipe.

Ease of preparation

This is a simple and quick recipe to prepare. So, with just a few ingredients and steps, you can make a delicious cake.

Light tasting cake

This cake stands out for being light and spongy. Therefore, it is a less heavy and caloric option compared to other types of foods with denser and fatty masses.

Unparalleled flavor

It has a classic and elegant flavor that suits everyone. It is therefore a safe choice for parties and events, as it pairs well with different types of desserts and drinks.

Also, don't forget to make your own sponge cake. Finally, explore other recipes on our website, like the one that teaches you how to make a perfect carrot and chocolate cake.

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