Brazilian
Como fazer pavê de bis?

The Pave bis It is easy to make and has an irresistible taste. Therefore, this chocolate dessert is a frequent choice during parties and family gatherings.

What is pavé de bis?

Pavé de bis is a popular dessert in Brazil, made with layers of Bis biscuits and a sweet cream.

It is known for its crunchy and creamy combination, so it is a delicious and easy-to-make option for many occasions.

What are the ingredients for pavé de bis?

To make a delicious pavé de bis you will need condensed milk, in addition to the following ingredients.

Dough ingredients

The ingredients of the dough are essential to ensure the consistency and flavor of the pavé. Here are the items you will need.

Traditional encore

  • 2 boxes of traditional bis;
  • 1 can of condensed milk;
  • 1 can of milk cream;
  • 2 cups of milk;
  • 2 tablespoons cornstarch;
  • 1 teaspoon vanilla essence.
How to make a double pavé?How to make a double pavé?
A tasty recipe, ideal for a family Sunday. Image by CyberCook

Ingredients for the filling

The filling ingredients are equally important to create the perfect creaminess. Let's see, then, how to make the white cream pavé.

White cream

  • 1 can of condensed milk;
  • 1 can of cream;
  • 2 excited;
  • 1 teaspoon vanilla essence

How to make a simple pavé bis?

To prepare the base for the pavé de bis, start by preparing the cream. It is important to make sure that all the steps are followed correctly to get a perfect dessert.

Prepare the cream

In a saucepan, combine the condensed milk, cream, milk and cornstarch. Cook over medium heat, stirring constantly until thickened.

Add vanilla essence and remove from heat. Finally, let it cool a little before using it.

Get ready for an encore

Cut the bis into small pieces, but not so small that they lose their crunchiness. Store the pieces in a separate container until ready to assemble. This ensures that they do not go stale.

How to make a double pavé?How to make a double pavé?
Chop the bis to the ideal size so as not to lose their crunchiness. Image by Cook'n Enjoy

How to prepare the pavé de bis recipe?

Assembling the pavé bis is a crucial step to ensure that all the layers are well distributed. and the dessert has a good presentation.

Layered assembly

To assemble this traditional bis pavé, follow the steps below, alternating layers of bis and cream to create a balanced dessert.

First layer of bis

Start by placing a layer of chopped bis on the bottom of a plate. Distribute the pieces evenly to ensure that the base of the pavé is well structured.

First layer of cream

After the second layer, add a layer of the previously prepared cream. Spread the cream evenly over the second layer, making sure all the pieces are covered. Repeat this process, alternating layers of second layer and cream, until the plate is full.

What are the variations of pavé de bis?

There are several variations of the simple and easy pavé de bis, such as the variant with fruit. Everything, therefore, can be done to please different palates and give a special touch to the dessert. Here are some popular alternatives.

How to make a double pavé?How to make a double pavé?
Make paving stones in many different ways. Image from Freepik

White pavé bis

The bis pavé blanc is a delicious variation, as it uses bis blanc instead of the traditional one. To prepare this version, replace the latter with the first in layers.

The rest of the recipe remains the same, but the flavor will be more delicate and with a touch of vanilla, so something characteristic of the white bis.

Fruit biscuit pavé

Adding fruit to your pavé de bis is a great way to incorporate freshness and moisture into the dessert, such as:

  • strawberries;
  • bananas;
  • Peaches.

Cut the fruit into small pieces and insert it between the layers of bis and cream. This will definitely add extra texture and a refreshing flavor to the pavé.

FAQ (Frequently Asked Questions)

How long does it take to prepare the pavé de bis?

The preparation time for the pavé is generally about 30 minutes for assembly and another 3 hours for the cake to firm up in the refrigerator.

This time may vary depending on the complexity of the recipe and the variations you choose to add.

How to properly store pavé de bis?

To store the recipe properly, cover the baking dish with cling film or aluminum foil and store it in the refrigerator.

This way it will stay fresh for up to 3 days. Avoid leaving the cake out of the refrigerator for long periods to avoid spoiling the ingredients.

Can I freeze the bis pavé?

It is not recommended to freeze the pavé because the consistency could change. The cream could separate and the encore could lose its crunchiness. It is preferable to eat the dessert fresh or stored in the refrigerator for a few days.

What is the best type of bis to use in the recipe?

The best type of bis to use in the recipe is the traditional Lacta, but you can also experiment with white or other variations, such as Bis Oreo, to create different flavors and surprise your guests.

What other desserts can I make with the encore?

In addition to pavé, in fact, you can make other delicious desserts, such as Bis pie, Bis mousse, or simply use it as an ingredient in cakes and cupcakes to add a special crunchiness and a unique flavor.

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