Como fazer pé de moleque? Conheça a receita tradicional e com leite condensado

Brazilian
Como fazer pé de moleque? Conheça a receita tradicional e com leite condensado

The baby's foot It is a traditional Brazilian dessert, appreciated throughout the country, especially during the June festivities. This irresistible sweet, made with peanuts and sugar, conquers everyone with its unique flavor and crunchy texture.

In this article you will learn how to do moleque foot in two ways: the recipe of the traditional June festival and the variant with condensed milk. Both are simple to prepare and guarantee a delicious result that will surely please everyone.

How to prepare traditional pé de moleque?

Traditional pé de moleque is made with just a few ingredients, such as roasted peanuts, but its flavor is irresistible. It's a sweet treat that everyone likes, both at parties and as a special dessert.

Ingredients for the traditional recipe

To prepare this recipe you will need the following ingredients:

  • 1 cup roasted, shelled peanuts;
  • 1 cup sugar;
  • 1 tablespoon butter;
  • 1 can of condensed milk (optional).
How to make moleque foot? Discover the traditional recipe and with condensed milkHow to make moleque foot? Discover the traditional recipe and with condensed milk
This recipe calls for roasted peanuts. Image from Freepik

Step by step for the traditional recipe

First, in a pan, melt the sugar over medium heat until it forms a golden caramel. It is also important to stir continuously to avoid burning the sugar.

Then add the butter and mix well until it is completely incorporated into the caramel.

Then add the roasted peanuts and continue stirring so that all the peanuts are coated in caramel.

If desired, add the condensed milk at this point and stir until smooth and no longer sticks to the bottom of the pan.

Then pour it onto a smooth surface greased with butter, spreading it well with the help of a spatula. Finally, let it cool completely before cutting it into pieces.

These steps ensure that your pé de moleque has the ideal texture and flavor, perfect for any occasion.

How to make peanut butter with condensed milk?

The recipe for pé de moleque with condensed milk is a creamy and very tasty variation of the traditional Brazilian dessert. This version is perfect for those who love a softer and sweeter touch on the palate.

Ingredients for the recipe with condensed milk

To prepare this special version you will need the following ingredients:

  • 1 cup roasted, shelled peanuts;
  • 1 cup sugar;
  • 1 tablespoon butter;
  • 1 can of condensed milk.
How to make moleque foot? Discover the traditional recipe and with condensed milkHow to make moleque foot? Discover the traditional recipe and with condensed milk
The recipe for pé de moleque is simple and very traditional for the June festivities. Image from Freepik

Step by step recipe with condensed milk

In a pan, melt the sugar over medium heat until it forms a golden caramel. Also, it is important to stir constantly.

Then add the butter and mix well until it is completely incorporated into the caramel. Then add the peanuts and continue mixing so that they are all covered in caramel.

Then add the condensed milk and mix until the mixture is smooth and no longer sticks to the bottom of the pan. Pour the mixture onto a smooth, buttered surface. Finally, let it cool completely before cutting it into pieces.

This version of pé de moleque is creamier and is a great option to change up these simple peanut candies.

What are the tips for making the best pé de moleque?

To ensure your pé de moleque is a success, separate the best ingredients, Also, follow other important tips that can make a difference in the result.

How to make moleque foot? Discover the traditional recipe and with condensed milkHow to make moleque foot? Discover the traditional recipe and with condensed milk
Proper storage preserves the flavor of candy. Image from NYT Cooking – The New York Times

Choice of ingredients

The quality of the ingredients is essential to the success of your recipe. Here are some suggestions.

Peanuts

Use roasted and shelled peanuts. Choose fresh and well-sourced ones to ensure a more intense flavor.

Sugar

Granular sugar is the most commonly used in traditional recipes, but brown sugar can add a different touch of flavor and color.

Butter

Use quality butter, preferably unsalted, so as not to interfere with the sweet flavor of the pé de moleque.

Condensed milk

If you opt for the condensed milk version, choose a reliable brand to guarantee the ideal creaminess.

Moleque's Foot Conservation

Once you have prepared your delicious holiday dessert, it is important to store it properly to preserve its texture and flavor. So here are some helpful tips.

Airtight container

Store the moleque foot in an airtight container to avoid moisture and preserve its crunchiness.

How to make moleque foot? Discover the traditional recipe and with condensed milkHow to make moleque foot? Discover the traditional recipe and with condensed milk
Leaving candy in the refrigerator can alter its flavor. Image by Martha Stewart

Room temperature

The recipe can be stored at room temperature for up to a week. If you prefer, you can store it in the refrigerator for a longer period, but this may alter the consistency of the candy.

Parchment

If you plan to stack the goat's foot pieces, place baking paper between the layers to prevent them from sticking together.

By following these tips, you will ensure that your preparation remains tasty and has the ideal consistency for longer.

FAQ (Frequently Asked Questions)

How to prepare traditional pé de moleque?

To do the traditional moleque footYou will need roasted peanuts, sugar and butter.

Melt the sugar in a saucepan until it becomes caramel, then add the butter and peanuts and mix well. Pour the mixture onto a greased surface, let it cool and cut into pieces.

What are the ingredients of traditional pé de moleque?

The ingredients of traditional moleque foot I am:

  • 1 cup roasted, shelled peanuts;
  • 1 cup sugar;
  • 1 tablespoon butter;
  • 1 can of condensed milk (optional).

How to make peanut butter with condensed milk?

To do the sweet peanuts with condensed milkfollow the same steps as the traditional recipe, but add a can of condensed milk to the peanut and caramel mixture.

Continue stirring until the mixture no longer sticks to the bottom of the pan, then pour it onto a greased surface, let it cool and cut it into small pieces.

What is the difference between traditional pé de moleque and the one with condensed milk?

The main difference between the traditional and the one with condensed milk is the consistency and flavor. This first is crispier, while the second version is creamier and sweeter, thanks to the addition of condensed milk.

How to store peanut butter?

To store, place the pieces in an airtight container to avoid moisture and maintain crispiness.

It can be stored at room temperature for up to a week. If you prefer, you can store it in the refrigerator, but this may alter the consistency of the candy. Use parchment paper between layers of pieces to prevent them from sticking.

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