Brazilian
Como fazer um doce de leite caseiro?

OR Homemade dulce de leche It is a very famous delicacy in Brazil. After all, it is made with simple ingredients, but it tastes indescribable. Let's see how to make this recipe in the most practical way possible.

How to prepare homemade dulce de leche?

To prepare homemade dulce de leche you don't need much, but whole milk is essential. Also, it is worth remembering that this recipe is a way to revive traditions.

Not to mention that it is a way to guarantee a quality product, without chemical additives.

ingredients

To prepare homemade dulce de leche you will need:

  • 2 liters of whole milk;
  • 600 grams of sugar;
  • 1 teaspoon of baking soda;
  • 1 pinch of salt.

Preparation methods

There are several ways to prepare this dessert. Therefore, they vary over time and in the technique used. Then here you will discover the traditional method, which guarantees an authentic flavor and a creamy consistency.

Start of the process

In a large, thick-bottomed saucepan, add the milk, sugar and a pinch of salt. In this way, place on medium heat and stir until the sugar has completely dissolved.

Addition of sodium bicarbonate

Add the teaspoon of bicarbonate of soda and continue mixing. This ingredient helps prevent the formation of sugar crystals. This ensures a smooth and creamy dulce de leche.

How to prepare homemade dulce de leche?How to prepare homemade dulce de leche?
A simple dessert, but with a surprising flavour. Image from Freepik.

cooking

When you wonder how to make this preparation, know that cooking is essential. We then reduce the heat to minimum and cook the mixture, stirring constantly.

This process can take 1 to 2 hours. Then, during cooking, the mixture will gradually darken and thicken. However, it is important to stir constantly to prevent the candy from sticking to the bottom of the pan and burning.

Fair point

The sweetness of dulce de leche varies depending on your preferences. For a sweet pastier, remove from the heat when it has reached a light golden color and a still fluid consistency.

If you prefer something firmer, cook until the mixture is thicker and has a caramelized color. So, realize that the Homemade dulce de leche recipe can adapt to your taste.

Cooling down

Once you reach the desired point, remove the pan from the heat and let it cool. This way the dulce de leche will continue to thicken as it cools.

How to prepare homemade dulce de leche?How to prepare homemade dulce de leche?
Dulce de leche goes well with toast. Image from Freepik

What precautions should you take when making homemade dulce de leche?

To prepare a cut dulce de leche at home you don't have to worry too much. Some details however cannot be overlooked, take a look:

  • use a pan with a thick bottom;
  • continuously mix the candy;
  • check the temperature carefully;
  • Be careful not to miss the sweet spot.

Why make homemade dulce de leche?

Homemade dulce de leche is a simple recipe that only takes a few minutes. Furthermore, preparing this dessert at home guarantees you something healthier than industrialized products.

You can serve it as a dessert on many occasions. Then, following this line, also take a look at the recipe for dulce de leche cheesecake.

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