Our 7 Ultimate Cheesecake Recipes

  • Preheat the oven to 180°C (350°F). Line rimmed baking sheets with baking paper.

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, 3 to 4 minutes, stopping to scrape the bottom and sides of the bowl and paddle. Add the egg and extract, beating until smooth.

  • In a medium bowl, whisk together the flour, pudding mix, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Add the sprinkles.

  • Using a 3-tablespoon springform measuring cup, scoop out dough (about ¼ cup) and place 2 inches apart on prepared pans.

  • Bake until the edges are set but the centers still seem a little gooey, 10 to 11 minutes. Let cool on pans for 5 minutes. Remove from pans and let cool completely on a wire rack. Store in an airtight container for up to 4 days.

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