Japanese
Close up shot of lotus root (renkon) chips in a bowl.

These lotus root flakes are baked to perfection and seasoned lightly with shichimi peppers. They are crunchy, tasty and rich in fiber! This recipe is vegan, gluten-free and refined sugar-free.

Close-up of lotus root chips (renkon) in a bowl.

These lotus root chips are super crunchy just like regular chips but are healthier when cooked with much less oil. The recipe is very simple but they are full of flavor.

All you need is to slice the lotus root, place it on a baking tray with a little oil and cook until golden brown! They will definitely satisfy your craving for crunchy snacks…