Croissant de Chocolate em Casa com Massa Folhada

Chocolate croissant at home with puff pastryChocolate croissant at home with puff pastry

Chocolate croissant at home with puff pastry

Are you ready for a recipe that will amaze everyone in your house? This chocolate croissant with just 3 ingredients is exactly what you need! With frozen puff pastry, chocolate and an egg yolk you can prepare this delicious delight in no time and without complications.

The result is a croissant that is crunchy on the outside, soft on the inside and filled with the irresistible flavor of chocolate. Read on to find out how to make this amazing dessert!

How to prepare chocolate croissant at home

This incredible dessert with just three ingredients: chocolate croissant. This quick and easy recipe will delight everyone in your home.

Using frozen puff pastry, chocolate and an egg yolk you can create croissants that are crunchy on the outside, soft on the inside and full of the irresistible flavor of chocolate. Follow these simple steps to prepare a delicacy that is sure to be a hit on any occasion.


  • 1 pack (300g) of frozen puff pastry
  • 150 g of chocolate
  • 1 egg yolk

Step by step

  1. Preparation of the dough:
    • Thaw the puff pastry following the instructions on the package.
    • Roll out the dough on a clean, floured surface, leaving it very thin.
    • Cut the dough into triangles using a cutter or sharp knife.
  2. Chocolate preparation:
    • Break the chocolate into medium pieces, making sure they are a little thicker to prevent them from completely melting in the oven.
    • Place a piece of chocolate on the wide base of each dough triangle.
  3. Rolling the croissants:
    • Start by rolling out the dough from base to tip, leaving it slightly loose to allow it to rise in the oven.
    • Brush each croissant with beaten egg yolk to achieve a golden sheen after baking.
  4. Baking:
    • Preheat the oven to 200°C.
    • Place the croissants on a baking tray lined with baking paper.
    • Bake for about 20-25 minutes or until golden and crispy.
  5. Finish:
    • Remove the croissants from the oven and let them cool for a few minutes before serving.
    • If desired, melt a little more chocolate and pour it over the croissants for an extra touch of deliciousness.

Discover other recipes:

Combinations of dishes

AND chocolate croissant Pairs perfectly with a cup of hot coffee or a glass of iced milk. You can also serve it with a scoop of vanilla ice cream for an even more delicious dessert!


  • Make sure you use good quality frozen puff pastry for best results.
  • When rolling croissants, do not press the dough too much to ensure a good rise in the oven.
  • If you prefer, you can add chopped almonds or hazelnuts to the chocolate for an extra touch of crunch.

With just 3 ingredients you can create an irresistible dessert that will leave everyone's mouth watering. Try this chocolate croissant at your next family gathering or as a special treat for yourself. Don't forget to share this recipe with your friends and family and leave your comments on how it turned out!

Tag: Chocolate | Chocolate Croissant | Puff pastry | Easy Recipe | Simple recipe | Delicious dessert | quick dessert

Related Articles

By: Olivia Mesquita


Salto del Guairá – Dicas de Compras no Paraguai


Mousse de Leite em Pó com Gelatina


Leave a Comment