Gluten-Free
Fresh-Fruit-and-Custard-Tart-Feature

This gluten-free tart requires a lot less effort than you might think thanks to its “wow factor.” A flaky graham cracker crust filled with creamy custard and topped with seasonal fruit.

The custard contains Marukan organic seasoned rice vinegar and if the idea of ​​vinegar in custard bothers you, let me explain. The vinegar adds brightness and balances the richness of the eggs and cream. I assure you, this custard is truly addictive!

This tart will last several days in the refrigerator making it perfect for summer entertaining. But don't worry about leftovers – I'm pretty sure there won't be any.

For the fruit we used a combination of fresh berries and cherries garnished with mint leaves. But you can use any fruit you want: stone fruits (e.g. plums, apricots and peaches) work beautifully too.

Happy summer!

Get more dessert recipes here.

Tart recipe with fresh fruit and custard

Fresh fruit tart and custard

Preparation time20 min

Time to cook25 min

Fridge time3 hours

Portions: 8

Calories: 530kcal

Author: Gluten free and more

For the custard

  • In a medium bowl, whisk together the cream and cornstarch until the cornstarch is completely dissolved. Add the eggs and egg yolks and beat until completely combined.

  • Add the vinegar to a medium saucepan, bring to a boil and let boil until reduced by half, about 3 minutes. Add the sugar and water and bring back to the boil. Gradually add the vinegar mixture to the egg mixture, whisking constantly. Don't add the vinegar mixture too quickly or you will get scrambled eggs. Pour the mixture into the pan and return to a boil, whisking constantly, until the mixture thickens, about 1 minute. Remove from the heat and add the butter and vanilla, stirring until the butter is melted. Strain the custard into a clean bowl. Allow to cool then pour the custard into the prepared tart shell. Cover with cling film, placing the cling film directly on the custard. Store in the refrigerator for at least 3 hours.

  • Before serving, garnish with fruit and mint sprigs.

Nutritional values

Fresh fruit tart and custard

Quantity per serving

Calories 530
Calories from fat 270

% Daily Value*

Fat 30 g46%

Saturated fat 17 g85%

Trans fat 1 g

Polyunsaturated fats 1g

Monounsaturated fats 6g

Cholesterol 165 mg55%

Sodium 173 mg7%

Potassium 39 mg1%

Carbohydrates 61 g20%

Fiber 1g4%

Sugar 38 g42%

Protein 4 g8%

Vitamin A 737 IU15%

C vitamin 0.1 mg0%

Soccer 52 mg5%

Iron 1 mg6%

*Percent Daily Values ​​are based on a 2000 calorie diet.

Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.

Have you tried this recipe? Give it a star rating and let us know what you think in the Ratings & Reviews section below.

Related Articles

Product Spotlight- Spring Fling

Contributor

Seared Tuna Niçoise-ish Salad with Creamy Caper Dressing

Contributor

Honey Soy Chicken Stir Fry

Contributor

Leave a Comment