Colombian
Mango Salsa

This easy mango salsa recipe is packed with flavor and is the perfect appetizer for any occasion. Served with tortilla chips or even over grilled chicken or fish, it will be delicious.

Mango Salsa|mycolombianrecipes.comPin

I love appetizers, but I especially love chips and salsa and will find any excuse to make it at home. Whether it's entertaining guests, my husband watching a game, or watching a movie together, salsa is always the same! I have many favorites, but I always love trying new salsa recipes and this mango salsa did not disappoint.

How to make mango saucePin

If you're looking for a quick and easy last-minute Super Bowl appetizer idea, I've got you covered. This mango salsa recipe requires just a few minutes of prep and just a few ingredients.

Mangoes are great on their own, but when paired with greens and your favorite jarred tomato sauce, they are truly exceptional. Not only is this sauce packed with flavor, but it couldn’t be easier to make, taking only about two minutes.

Mango sauce 2 minutesPin

What is mango sauce made of?

The best part about this mango salsa recipe is that you can omit or substitute ingredients to your taste. Even replacing the mango with diced pineapple will be delicious.

This mango salsa is made with black beans, corn, avocado, mango, tomato sauce, lime, cilantro, salt and pepper. Exact amounts of ingredients, tips and instructions in the recipe card below.

I made this with a mix of canned and fresh ingredients, but you can use all fresh produce for this recipe if it's in season and it will work too. You can also add jalapeños or serrano chiles if you like spicy sauce.

mango saucePin

How to make mango sauce

  • Combine the mangoes, jarred salsa, beans, corn, avocado, lime, and cilantro in a medium bowl and gently mix. Add a pinch of salt and pepper, to taste.
  • Serve immediately or refrigerate for an hour to blend the flavors. Serve at room temperature with corn chips.
Simple Mango SalsaPin

What to serve this recipe with

This salsa makes a great appetizer or snack served with tortilla chips, but is also delicious served with fish, tacos, grilled chicken, and roast pork.

mango saucePin

Recipe variations

I added corn, black beans, avocado, cilantro and lime to add more flavor and texture to my salsa. Feel free to use pineapple or even strawberries if you don't like mango.

mango saucePin

How long does fresh mango salsa keep in the refrigerator?

If you use fresh mangoes to make this salsa, it will last up to 3 days in the refrigerator. Store in a sealed container.

mango saucePin

It’s super easy to make and easy to double or triple the amount if you’re feeding a big crowd. Everyone is sure to love this mango salsa recipe! It’s a sellout, so make sure you have a stash of tortilla chips in the house in case you need to make more salsa!

Other salsa recipes you might want to try:

Tomato sauce

Avocado sauce

Roasted tomato sauce

Red Tomato and Tomatillo Salsa

Simple and easy mango saucePin
Mango Salsa|mycolombianrecipes.comPin

Mango Sauce Recipe

Erica Dinho

Preparation time 15 minutes

Total time 15 minutes

Course Aperitif

Kitchen International

Portions 4 portions

Calories 87 kilocalorie

ingredients

  • 1 Candies 15 ounces diced mango, drained
  • 1 a jar of your favorite thick sauce
  • 1 Candies 15 ounces black beans, rinsed and drained
  • 1 Candies 15 ounces corn, rinsed and drained
  • 1 ripe avocado diced
  • Juice of 1 lime
  • ¼ cup or finely chopped coriander to taste
  • Salt and pepper taste

Instructions

  • Combine the mangoes, jarred salsa, beans, corn, avocado, lime, and cilantro in a medium bowl and gently mix. Add a pinch of salt and pepper, to taste.

  • Serve immediately or refrigerate for an hour to blend the flavors. Serve at room temperature with corn chips.

Notes

*For this recipe I used canned mangoes, but feel free to use fresh mangoes as well.
*This sauce is delicious on grilled chicken or fish.
*This sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 87kilocalorieCarbohydrates: 4GProtein: 1GFat: 8GSaturated fats: 1GPolyunsaturated fats: 1GMonounsaturated fat: 5GSodium: 6mgPotassium: 250mgFiber: 3GSugar: 0.4GVitamin A: 142IUC vitamin: 5mgSoccer: 7mgIron: 0.3mg

Keyword mango sauce, mango sauce recipe

Related Articles

Época de celebraciones, familia y amigos

Contributor

Bistec Encebollado (Colombian-Steak with Onion Sauce)

Contributor

Frittata de vegetales / Por: Adela Martínez Camacho de Cocinology

Contributor

Leave a Comment