Brazilian
Faça berinjela empanada na airfryer

Breaded aubergines in the airfryer It is one of the most delicious ways to eat this vegetable. After all, it becomes crunchy and tastes even more incredible. So, check out this post for the most practical method to prepare this recipe.

How to prepare breaded aubergines in the airfryer?

The most important part of this recipe is the preparation method. However, in the course of the article you will see that everything is much simpler than it seems.

In any case, this dish is perfect in many ways. This is because it is a crunchy and tasty meal without the excess oil typical of traditional frying.

Of course the Airfryer guarantees all this. After all, it uses hot air to cook food. This ensures a crunchy texture on the outside and soft on the inside.

Prepare breaded eggplants in the AirfryerPrepare the breaded aubergines in the Airfryer
This is a simple dish, but with a strong flavor.

ingredients

To prepare the recipe for aubergines breaded in the airfryer You will need:

  • 1 medium aubergine;
  • 2 eggs;
  • 1 cup breadcrumbs (panko or traditional);
  • 1/2 cup wheat flour;
  • 1/2 cup grated parmesan (optional);
  • Salt to taste;
  • black pepper to taste;
  • sweet or spicy paprika to taste (optional);
  • dried herbs to taste (oregano, basil, thyme);
  • Spray oil or olive oil for greasing.

Preparation method

First, wash the aubergines well and cut them into slices about 1 cm thick. It is also important to eliminate its bitterness. Then place the slices in a bowl with water and salt for about 15-20 minutes.

After this time, drain and dry the slices well with absorbent paper. In a shallow dish, beat the eggs with a little salt and black pepper. Next, use another container to mix the breadcrumbs with the grated parmesan.

That is, of course, if you choose to use this ingredient. Also, don't forget to add paprika and dried herbs. In a third plate place the wheat flour to prepare the breaded aubergines in the airfryer.

Dredge each aubergine slice in flour, coating both sides well. Even further, dip the slices into the beaten eggs, allowing the excess to drip off. Finally pass everything in the breadcrumb mixture.

In this part it is essential to lightly press the vegetables. In this way the breading will be able to adhere well, thus guaranteeing crunchiness at the end.

Preparation in the airfryer

Preheat the Airfryer to 180°C for approximately 5 minutes. Also, grease the Airfryer basket with oil spray or olive oil. This prevents the slices from sticking together.

Place the breaded vegetables in the basket, being careful not to overlap the slices. Cook for 10 minutes, turn the slices and cook for another 5-10 minutes.

If you notice that they are already golden and crunchy you can stop cooking. Therefore the time may vary depending on the Airfryer model and the thickness of the slices.

Prepare the breaded aubergines in the AirfryerPrepare the breaded aubergines in the Airfryer
You can serve this dish with countless side dishes.

What should you serve the breaded aubergines with in the airfryer?

Airfryer breaded aubergines are quite versatile and can be served as an appetizer. However, it also works as a side dish or main course. For example, this dish is a hit among vegetarians.

With that in mind, check out some accompanying suggestions for this recipe. So, try a few until you find your favorite option.

Sauces

Serve with different sauces such as:

  • marinara;
  • Aioli sauce;
  • herb yogurt sauce.

In fact, a simple pepper sauce is perfect to give it a special touch. Also, you can serve it with more than one sauce if you want. This is a great idea to apply to gatherings with family or friends.

Salads

Combine the breaded aubergines with a fresh salad of green leaves. Even more, add cherry tomatoes, cucumbers and a light vinaigrette. In this way you will obtain a homogeneous but very tasty combination.

Rice or quinoa

This recipe pairs well with a dish of brown rice, quinoa, or another grain. So, this is a way to make your meal more nutritious and complete.

Pasta

For a more substantial meal, serve the breaded aubergines with a little pasta. So, in general, the recommended option is spaghetti with tomato or pesto. However, feel free to use the blend you prefer.

Sandwiches

Use the breaded aubergine slices as a filling for sandwiches or wraps. You can also add lettuce, tomato, cheese and sauces of your choice. Therefore it is a great idea for a snack, as well as being healthy and very tasty.

Is it worth preparing breaded aubergines in the airfryer?

This recipe is definitely worth putting into practice.. After all, you'll be investing in a dish with incredible flavor, without giving up something nutritious. It's no surprise that this recipe is perfect to make on a daily basis, especially for those who don't have much time.

You can do a lot with this appliance. Finally, follow our post that teaches you how to cook fish in the airfryer.

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