Italian
Frosted Sugar Cookie Bars

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Let's talk about why opting for Sugar Cookie Bars is a brilliant move, especially when time is of the essence.

First, imagine the simplicity of pressing cookie dough into a single pan, rather than meticulously portioning and rolling out individual cookies. It's a no-brainer, right? There's no need to worry about shaping each cookie perfectly or spacing them out across multiple baking sheets. Just distribute the dough evenly in the pan and you're halfway there!

Now let's talk about cooking time. When you make bars, you're essentially making one big cookie that bakes all at once. This means you can reduce baking time compared to baking multiple batches of individual cookies. Plus, because the dough is distributed evenly, you don't have to worry about cookies on the edges of the pan baking faster than those in the center. It's evenly cooked perfection!

And let's remember about cleanliness. With Sugar Cookie Bars, you only have one pan to wash up after, instead of multiple baking sheets and possibly even parchment paper to roll out the cookies on. Less clutter means less stress, friends!

So, in summary, making sugar cookie bars is easier and faster because you save time on shaping, baking and cleaning. It's a win-win situation that allows you to spend less time in the kitchen and more time savoring those delicious treats with your loved ones. Very good!

Everyone at the table, it's ready!

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