Gluten Free Dutch Oven Bread in a red Dutch oven pot

A Dutch oven is the perfect vessel for baking bread with a golden, crispy crust and a tender crumb. The almost magical transformation of the dough occurs thanks to the scorching heat and steam created in the pan during preheating. Baking gluten-free bread has never been so easy and rewarding.

I used my gluten-free all-purpose flour for this recipe, but feel free to use your favorite gluten-free all-purpose blend.

Do you like cooking? See more gluten-free bread recipes, gluten-free dessert recipes and gluten-free cookie recipes.

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Gluten free Dutch oven baked bread recipe

A Dutch oven is the perfect vessel for baking gluten-free bread and it has never been easier or more rewarding.

Preparation time20 min

Time to cook1 Now

Climbing time45 min

Total time1 Now 20 min

Course: Side

Kitchen: American

Portions: 1 Loaf

Calories: 1664kcal

I used a round Dutch oven 10 inches wide by 4 inches deep, enameled over cast iron. The nutritional values ​​refer to the entire loaf. Portion sizes will vary; please divide according to the number of servings you cut the bread into to get your personal nutritional data. If you have trouble cutting the top of the bread before it's baked, simply moisten the knife, this should help.
This recipe has been updated to answer reader questions.

Nutritional values

Gluten Free Baked Dutch Bread Recipe

Quantity per serving

Calories 1664
Calories from fat 441

% Daily Value*

Fat 49 g75%

Saturated fat 6g30%

Cholesterol 327 mg109%

Sodium 5088 mg212%

Potassium 197mg6%

Carbohydrates 280g93%

46g fiber184%

Sugar 20 g22%

Protein 51 g102%

Vitamin A 475 IU10%

Soccer 300mg30%

Iron 14.6 mg81%

*Percent Daily Values ​​are based on a 2000 calorie diet.

Gluten-free baked Dutch bread on a cutting board

This delicious recipe was featured on the cover of the September/October 2017 issue of Gluten Free & More Magazine!

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Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.

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