Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Goan Style Caril De Camarao (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with just a few ingredients. The curry has a coconut base that is spicy and sour due to the use of tamarind pulp. Traditionally, ground coconut is used to make this rich curry, but we have changed it up and added coconut milk to satisfy the busy home cooks while also keeping the flavours intact. Fresh prawns are best for adding more flavour to this dish. Goan cuisine is famous for its seafood and its spicy flavour that is ground with whole spices. The cuisine also has a slight Portuguese influence.

Serve this Goan style Caril De Camarao recipe along with parotta or simply steamed rice with fried rava for a complete meal.

If you are looking for other recipes with shrimp, here are some:

  1. Shrimp Fried Rice Recipe
  2. Shrimp Pulao Recipe (Marinated Shrimp in Spiced Rice)
  3. Fried Shrimps Rava Recipe

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