Harvest Herbs, Market Finds, & Parisian Treats: Summer Baking with Our Newest Issue

Baked
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Baking from scratch July/August 2024

Enjoy the fruits of the season in this exciting new issue of Cook from scratch! Dive into our From the Pantry column to find out all about harvesting and using herbs from your garden into your kitchen. Head over to our Bakery Profile column to discover Birmingham's favourite local bakery. Summer farmers' markets are in full swing this time of year and our Farmers' Market Bakes column features delicious recipes to use up all the fruits and produce from your local market. With the Olympics kicking off in Paris this year, we've taken inspiration from the event and the host city to create delicious twists on classic French pastries. Packed with incredible stories, sweet and savoury recipes, this new issue is one you won't want to miss!

Scroll down for a preview of some of our favorites in this issue!

Berry and sweet corn tartFarmers' Market Bakes – This time of year, local market stalls and booths are brimming with fresh, quality fruit and vegetables. Let this collection of recipes inspire you to bake your favorite baked goods among nature's bounty.

GrandmotherCooking with Summer Herbs: Harvest your garden and enjoy these delicious sweet and savory herb-based treats.

Cinnamon Roll FocacciaBread Box: Fantastic Focaccia: Brighten up your summer days with these delicious twists on the Italian classic.

Meringue Nests with Fruit in Olympic Ring FormationThe Sweet Taste of Victory – In honor of the 2024 Summer Olympics, which will be held in Paris from July 26 to August 11, we present these sweet winners.

Frangipane Almond BiscuitsFast-Fix Baking: Your New Almond Joy – Experience pure almond delight with this crunchy and chewy cookie.

SemifreddoBaking School In-Depth: Semifreddo – Master every step of making this delicious Italian frozen dessert. However you slice it, semifreddo is always perfect on a hot summer day.






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