Hatch Chile Totchos

Looking for a crowd-pleasing appetizer for all your spring outdoor parties? Look no further than these Hatch Chile Totchos! A delicious fusion of crunchy tater tots, gooey queso, flavorful black beans, and the unmistakable kick of Hatch chiles, this dish is sure to be a hit at any gathering. Plus, it's gluten-free, so all your guests will enjoy it.

Full of flavor and spices, the star of this appetizer is the Open the diced chili peppers. These chiles add a unique smokiness and heat to the dish and pair perfectly with kids and queso. Best of all, this dish can be customized using Hatch Diced chilies, mild or hot.

Whether you're hosting a party or just want a tasty snack, try this recipe!

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We bring the Totchos of Chile

Preparation time5 min

Time to cook25 min

Course: Aperitif

Kitchen: American

Portions: 8 people

Calories: 326kcal

Author: Gluten free and more

Nutritional values

We bring the Totchos of Chile

Quantity per serving

Calories 326
Calories from fat 144

% Daily Value*

Fat 16 g25%

Saturated fat 5g25%

Polyunsaturated fats 3g

Monounsaturated fats 4g

Cholesterol 22 mg7%

Sodium 1250 mg52%

Potassium 572 mg16%

Carbohydrates 40 g13%

7g fiber28%

Sugar 3g3%

Protein 9 g18%

Vitamin A 379 IU8%

C vitamin 23 mg28%

Soccer 151mg15%

Iron 2 mg11%

*Percent Daily Values ​​are based on a 2000 calorie diet.

Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.

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