Homemade Tuna Salad – A Lunch Time Classic!

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plated Classic Tuna Salad

A classic tuna salad The recipe is an easy lunch and can be prepared ahead of time for weeknight meals.

This recipe combines canned flaked tuna with celery, onions, pickles, and mayonnaise for a refreshing and satisfying lunch!

Classic plated tuna salad sandwich
  • His easy and fastand to prepare.
  • The tuna salad is versatileadd one of your favorite ingredients.
  • A good source of protein and omega-3 fatty acids.
  • It's great to make ahead and serve for lunch or with crackers as a snack.
Ingredients for tuna salad in a bowl

Ingredients for tuna salad

I love easy lunch sandwiches, from chicken salad to ham and cheese, and this tuna salad recipe is no exception.

  • Tuna: I prefer tuna in water to tuna in oil because it is lighter, but you can use any variety. Whole tuna has larger pieces, while chopped tuna has smaller pieces.
  • Get dressed: The dressing for this tuna salad recipe is really simple and uses mayonnaise as the base. For a spicy touch, lemon juice and a little Dijon mustard are added.
  • Additional componentsDiced celery, chopped pickles and sliced ​​spring onion add flavor and crunch.

Variations

Vary this salad by adding different flavors and textures. Here are some favorites:

  • Add fresh herbs (such as flat leaf parsley or dill).
  • For extra crunch, try diced red bell pepper or red onion.
  • Garnish this salad with capers, chopped olives or chives.
  • To make the salad even tastier, add a chopped hard-boiled egg.
Tuna salad mixed in a bowl with bread next to it

How to make tuna salad

Tuna salad is super simple and requires very little preparation.

  1. Drain the tuna well (recipe below).
  2. In a medium bowl, combine the drained tuna, mayonnaise, dill pickles, celery, green onion, Dijon and lemon juice.
  3. Mix them gently together. Taste and season with salt and pepper.
  • I like to serve tuna salad sandwiches with lettuce leaves and tomato on whole wheat or rye bread.
  • This tuna salad recipe is also great stuffed into large tortillas as a wrap.
  • We like to serve it with French fries (and I usually put some in my sandwich too)!

Lighten it up a little

If you want to cut calories, replace some of the mayo with Greek yogurt. It will have a slightly tangier flavor but will still be delicious!

Warehousing

If not eaten first because it is so good, tuna salad can be stored in the refrigerator for up to 2 days.

Other tuna favorites

Discover other tuna recipes

Did you like this tuna salad recipe? Be sure to leave a rating and comment below!

Classic plated tuna salad

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Easy Tuna Salad

This simple tuna salad is refreshing and filling, made with tender pieces of tuna, crispy celery, tangy pickles, and creamy mayonnaise.

Preparation time 10 minutes

Time to cook 5 minutes

Total time 15 minutes

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  • Drain the tuna well.

  • In a medium bowl, combine mayonnaise, gherkins, celery, scallions, Dijon mustard, and lemon juice. Stir to combine.

  • Add the tuna and break it up gently with a fork. Stir to combine and season with salt and pepper to taste.

  • Use as a salad dressing, in sandwiches or add to pasta salads.

Tuna salad can be stored in the refrigerator, in an airtight container, for up to 2 days.
Serve tuna salad as a sandwich, over lettuce or as a wrap in a tortilla.

Calories: 369 | Carbohydrates: 2G | Protein: 17G | Fat: 32G | Saturated fats: 5G | Polyunsaturated fats: 19G | Monounsaturated fat: 7G | Trans Fats: 0.1G | Cholesterol: 48mg | Sodium: 738mg | Potassium: 232mg | Fiber: 1G | Sugar: 1G | Vitamin A: 211UI | C vitamin: 2mg | Soccer: 43mg | Iron: 2mg

The nutritional information provided is an estimate and may vary based on cooking methods and brands of ingredients used.

Course Fish, Lunch, Snack
Kitchen American
Classic tuna salad with a title
healthy classic tuna salad sandwich with writing
ingredients to prepare classic tuna salad in a bowl and a sandwich with classic tuna salad plated with a title
Classic tuna salad sandwich plated with title

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