Shrimp
Honey Walnut Shrimp

Experience the magic of Asian cuisine with this exquisite dish of honey and walnut shrimp. The perfect harmony of crunchy shrimp and velvety walnut and honey sauce will make it an instant favorite on your table.

Close-up view of honey walnut shrimp.Close-up view of honey walnut shrimp.

Honey Walnut Shrimp is a true celebration of Asian cuisine, combining the irresistible crunch of perfectly fried shrimp with the rich, sweet flavors of a honey walnut sauce. This dish is sure to become a staple in your culinary repertoire, as its mouth-watering textures and flavors will leave everyone at the table wanting more. Inspired by the classic Chinese dish, our recipe pays homage to its origins while adding a modern twist.

Origins of the recipe

Honey Walnut Shrimp has its roots in Cantonese cuisine, a regional Chinese culinary tradition known for its emphasis on fresh ingredients, complex cooking techniques and delicate flavors. This dish showcases the Cantonese love of seafood and their mastery of frying, creating a harmonious blend of flavors and textures. As a popular dish in Chinese-American cuisine, honey walnut shrimp has become a favorite in restaurants and home kitchens, symbolizing the blending of cultures and the ever-evolving culinary traditions.

For those looking to dive deeper into authentic Chinese cuisine, Done with Lau – run by the Lau family – shares generations of Chinese culinary knowledge and experience. Their recipes and cooking tips, rooted in cultural authenticity, provide valuable insights. They are a great way to expand your culinary horizons and appreciate the art of Chinese cooking.

What size shrimp should I use for this recipe?

Extra-large or jumbo shrimp work best for this recipe, as they provide a satisfying bite and hold up well during the frying process. However, if you prefer, you can also use large prawns.

Can I use an air fryer instead of frying shrimp?

Yes, you can use an air fryer to cook shrimp. Preheat air fryer to 400°F, place coated shrimp in a single layer in air fryer basket and cook for 8 to 10 minutes or until browned and cooked through. Be sure to turn the shrimp halfway through cooking for even browning.

Is there a dairy-free option for Honey Walnut Dip?

Absolutely! You can replace the cream with coconut cream or a dairy-free alternative like oat milk or soy milk. The sauce will still be creamy and delicious even if it is suitable for dairy-free diets.

Can I use other dried fruit instead of nuts?

Yes, you can replace walnuts with other nuts like pecans or almonds. Simply follow the same steps to glaze and cook the walnuts and you'll have a delicious variation on the traditional honey walnut shrimp recipe.

Shrimp with honey and walnuts.Shrimp with honey and walnuts.

Serving Tips

Honey Walnut Shrimp pairs beautifully with steamed jasmine rice or noodles for a complete meal. You can also serve it alongside other classic Asian dishes like stir-fried vegetables, spring rolls or dumplings for a true Asian feast.

Instructions for storage and heating

Store leftover honey walnut shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the shrimp on a baking sheet and cook at 350°F for 10 to 12 minutes or until heated through. For best results, reheat the sauce separately in a saucepan over low heat and top with the reheated shrimp just before serving.

If you like this recipe, you may also be interested in some of our other favorite American-Chinese seafood dishes:

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