Juicy Lucy burger cut in half with cheese oozing out of the patty.

Looking for a simple, satisfying burger with a twist? This Juicy Lucy Burger is a perfectly seasoned patty, then stuffed with three types of cheese for the ultimate cheeseburger.

Stuffed hamburger cut in half on a black plate.  It can be read in the text "Lucy's juicy burger".Stuffed hamburger cut in half on a black plate.  It can be read in the text "Juicy Lucy Burger".

Juicy grilled Lucy burger

This recipe is for a perfectly grilled burger, Juicy Lucy style. Following classic Minneapolis tradition, my grilled Juicy Lucy burger is a simple, cheesy burger full of goodness.

The secret of my recipe is all in the cheese. I'm using 3 types of cheese for this Lucy. The American cheese gives you the classic diner burger flavor, the mozzarella brings the epic cheesy pull, and the sharp cheddar is there for a robust cheesy presence. The three come together for the tastiest, juiciest Lucy burger you'll ever eat.

You don't have to travel to Minneapolis to get a Juicy Lucy. Making it at home is quick and easy. Simply put some cheese on a patty and go to town.

Raw beef meatballs on a baking tray stuffed with cheese.Raw beef meatballs on a baking tray stuffed with cheese.

What is a Juicy Lucy Burger?

A Juicy Lucy burger is the most amazing cheeseburger you'll ever eat. Instead of melted cheese on top of the burger, the cheese in a Juicy Lucy is cooked INSIDE the meat, releasing a stream of delicious goodness with every bite.

Juicy Lucy burgers are Minnesota's signature burger. Also known as the “Jucy” Lucy, this burger originates from south Minneapolis, and two bars claim to have invented the tasty burger. Matt's Bar and The 5-8 Club have an ongoing rivalry over who serves the “original”, with Matt's Bar filling them with American cheese and calling it Jucy Lucy (without the “i”), and The 5-8 Club calling them serves with various cheeses and spell them with an “i”.

Ingredients for this recipe

To make these super cheesy and incredibly melty burgers, you only need a couple of ingredients and then you're ready to go. Here's what you need to get started:

  • 2 lbs Ground beef (preferably 80/20 meat/fat ratio)
  • 2 tbsp Hey Grill Hey beef rub
  • 6 slices American cheese
  • 6 slices mozzarella cheese
  • 6 slices sharp cheddar cheese
  • 6 hamburger bun

Feel free to add your favorite burger toppings if you like, or just enjoy these incredibly cheesy burgers as is.

Beef patties seasoned with Beef Rub.Beef patties seasoned with Beef Rub.

How to make a juicy Lucy Burger

Ready to create your own? Find out how easy it is to grill a Juicy Lucy at home.

  1. Prepare the meatballs. Unlike a regular burger, the Juicy Lucy requires a little time and preparation to get ready before hitting the grill. Divide your meatballs into equal portions and place half of the meatballs into small bowls with raised edges. Place cheese inside, add a top patty and pinch to seal.
  2. Season. Season all sides of the patty with my Signature Beef Rub. If you don't have any of this on hand, you can also use equal parts salt, pepper and garlic powder.
  3. Grill. With your grill preheated to 400 degrees F, grill burgers over indirect heat for 6 minutes, flip and continue grilling until burgers reach an internal temperature of 160 degrees F. Place buns on grill and toast to desired doneness.
  4. To assemble. Place your cheese patty on a burger plate and top with your favorite toppings and condiments. This burger is great with simple lettuce, tomato and onion.

Scroll below for some great tips before diving into the recipe at the end of the page.

The juicy grilled Lucy burger will have visible grill marksThe juicy grilled Lucy burger will have visible grill marks

Tips for making a juicy Lucy Burger

Before you try making your own Juicy Lucy burger, I have a few tips to help you make your burgers the best of the best.

  • Cook over indirect heat. The burgers will cook a little slower than over direct heat, but they will shrink less and the cheese will explode on the side.
  • Form meatballs larger than sandwiches. This way you won't end up with too many buns for your burger.
  • Flip only once. Use a metal spatula instead of a fork or tongs. Quickly slide under the burgers and turn them only once. You will need to move them as little as possible to keep the cheese inside and the meat intact.
Juicy Lucy burger cut in half on a black plate.Juicy Lucy burger cut in half on a black plate.

More great burger recipes

Are you ready for all your summer barbecues? Need some great burger recipes to impress your friends and family? Try your hand at these famous burgers from Hey Grill Hey:

Lucy's Juicy Burger Recipe

Savor every gooey bite of these Juicy Lucy Burgers, then give the recipe a 5-star review if you enjoyed making it. If you want to check out the rest of my collection of burger recipes or are simply looking for the perfect side dish, then you need to check out the Hey Grill Hey app. I have over 600 more BBQ recipes to help you become a backyard BBQ hero.

If you want to stay up to date on all my latest recipes, BBQ grilling tricks and behind the scenes Hey Grill Hey fun, follow my social channels on Youtube, InstagramAND Facebook.

  • Preheat the grill. Start by preheating your grill to 400 degrees F with an indirect cooking zone. Charcoal grills will require two heat zones with coals on one side and none on the other. Propane grills will have one side of the burners set to high and the other side with the burners off. Pellet grills will simply preheat to 400 degrees F since they are already indirect grills.

  • Make your own juicy Lucy meatballs. Divide the ground beef into 12 equal portions. Press each portion into a patty slightly larger than the size of your buns. Turn the edges of 6 meatballs over to create a well in the meat. Fill the 6 tartlets with raised edges with a slice of Americano, mozzarella and sharp cheddar cheese. You may need to break the cheese slices into pieces to fit in the bowl. Cover each cheese-filled patty with a flat patty. Seal the edges of the meat well so that there are no holes or gaps.

    2 pounds ground beef, 6 slices of American cheese, 6 slices of mozzarella, 6 slices sharp cheddar cheese

  • Season Lucy's juicy burgers. Sprinkle each patty with the beef seasoning until it is lightly and evenly coated.

    2 tablespoons signature beef seasoning

  • Grill the burgers. Place the stuffed burgers on the indirect heat side of the grill (the side where the coals or burners are turned off). Close the lid and cook your burgers for about 6 minutes. Open the lid and flip the burgers once. Close the lid and finish cooking the burgers until an internal thermometer reads 160 degrees F for well-done burgers. Remove meatballs to serving platter.

  • Toast the sandwiches. Place buns on direct-heat side of grill and cook 30 seconds to 1 minute until toasted to desired doneness.

    6 hamburger buns

  • Make your own juicy burgers Lucy. Top your buns with your favorite burger toppings and toppings and enjoy.

    Assorted hamburger toppings

Calories: 783kcal | Carbohydrates: 24G | Protein: 47G | Fat: 54G | Saturated fats: 25G | Trans fats: 2G | Cholesterol: 180mg | Sodium: 1019mg | Potassium: 549mg | Fiber: 1G | Sugar: 4G | Vitamin A: 706UI | C vitamin: 1mg | Soccer: 679mg | Iron: 5mg

Nutrition information is calculated automatically, so should only be used as an approximation.

**We originally published this post in May 2021, but recently updated it with additional information and helpful tips. However, the recipe remains the same.

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