Kathirikai Pitlai Recipe – South Indian Tangy & Spicy Brinjal Curry

Indian
Kathirikai Pitlai Recipe - South Indian Tangy & Spicy Brinjal Curry

Kathirikai Pitlai Recipe is a traditional South Indian recipe made with brinjal/brinjal. Pitlai curry is made with freshly roasted and ground seasonings and spiced up with tamarind. The toor dal adds protein, making this dish healthy and nutritious.

This Kathirikai Pitlai can be prepared using Kathirikai/Brinjal or Pavakkai/bitter gourd. You can serve the Kathirikai Pitlai alongside a hot bowl of rice topped with ghee, along with roasted potatoes and a carrot salad.

If you liked this recipe, check out our other eggplant recipes

  1. Spicy Jawla Stuffed with Eggplant Recipe
  2. Brinjal Capsicum Sabji Recipe
  3. Eggplant curry recipe
  4. Bom Chount – Wangan (Kashmir Apple Eggplant Curry) Recipe

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