Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Indian
Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

  • To start preparing Kerala Pumpkin Pachadi (Parangikai Pachadi) recipe, place the cut pumpkins in the pressure cooker, sprinkle salt and turmeric powder, add a spoonful of water and cook for a single whistle.

  • After the whistle, turn off the heat and immediately release the pressure by running it under cold water. Open the pan and keep the pumpkin aside.

  • The next step is to grind the ingredients into a coarse paste (mentioned in the “Grinding” section).

  • Once ground, add the coconut mixture to the cooked pumpkin and mix. Check the salt and spices and adjust accordingly.

  • The last step is the seasoning. Heat the oil in a saucepan, add the mustard seeds, urad dal and curry leaves. Let the urad dal roast until golden brown.

  • Add the seasoning over the Kerala Pumpkin Pachadi and serve.

  • Serve Kerala Pumpkin Pachadi as a side dish along with Kerala Style Pulissery Recipe (Mor Kuzhambu), Phulka and Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) for a comforting meal.

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