Mahi Mahi Fish Tacos (With Fruit Salsa)

Popular Cuisine
Mahi Mahi Tacos with fruit salsa

Mahi mahi tacos are a quick and easy summer dinner packed with fresh flavors.

Mahi Mahi fish fillets are seasoned and grilled or baked to perfection, stuffed into tortillas and served with a scoop of pineapple salsa.

Mahi Mahi Tacos with Fruit Salsa
  • His quick to make; While the fish is cooking, chop the ingredients for the sauce.
  • The fish is grilled but it can also be baked in the oven.
  • It's packed with fresh flavor and an easy-to-make fruit sauce.
  • Serve them alone, in corn or flour tortillas, accompanied by cilantro rice.
ingredients to prepare Mahi Mahi Tacos

Ingredients for Mahi Mahi Tacos

Job description: Sometimes called dorado, Mahi Mahi is great grilled or baked. I use skinless fillets.

Seasoning: This homemade rub is super easy to make with chili powder, cumin, paprika, and garlic powder. For a little extra heat, add a little cayenne pepper. Can be substituted with a packet or homemade taco seasoning.

Gaskets: Fish tacos are delicate, so I prefer fresh toppings like fruit salsa. Try mango salsa, pineapple salsa, or a crispy, fresh coleslaw!

fish on a baking sheet with ingredients on the back to make Mahi Mahi tacos

How to make homemade tacos

  1. Season: Add oil and seasoning to the mahi mahi (recipe below).
  2. Cooked: Bake or grill until opaque and crumbly. Once cooked, squeeze lime juice over top.
  3. Serve: Serve in warm corn or flour tortillas with your favorite toppings.

Your grid works: Grilling this fish gives these spices the added smoky flavor of BBQ. Remember to cook the fish skin-side down first (if the fish has skin). Then, turn it over and cook it on the other side.

Your job role: Place the fish on a baking sheet and bake for 12-14 minutes or until it reaches the desired temperature.

cooked fish to make Mahi Mahi Tacos

Fish Taco Seasonings

I love serving mahi mahi tacos with simple, fresh toppings. Here are my favorites:

Open the Mahi Mahi tacos on a plate with the tacos on the back

Tips for the best Mahi Mahi tacos

  • Cook until opaque. Thicker fillets will need a little more time in the oven or on the grill, thinner fillets may need less time.
  • Cook the fish skin side down first. This will help create a crispy fish and will also help prevent overcooking.
  • If using frozen fillets, thaw them before grilling or baking.

Fresh and tasty fish

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three Mahi Mahi Tacos on a plate

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Prepare the tacos

Tender, flaky Mahi Mahi is seasoned, grilled, and then stuffed into tortillas with delicious toppings!

Preparation time 15 minutes

Time to cook 15 minutes

Total time 30 minutes

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  • Heat grill over medium-high heat. If using pineapple salsa in notes, prepare as directed and refrigerate.

  • In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, salt, and pepper.

  • Pat the mahi mahi fillets dry with a paper towel and brush with olive oil. Sprinkle with the seasoning mixture.

  • Grill the fish fillets skin side down (if the fish has skin) for about 3-4 minutes. Flip the fish with a spatula and cook for another 3-4 minutes or until the fish reaches 140°F.

  • While the fish is cooking, heat the tortillas according to the instructions on the package.

  • Remove the fish from the grill or oven and squeeze the lime over it. Break the fish into pieces and serve in tortillas with your desired toppings.

Bake: Preheat oven to 425°F. Place fillets on a baking sheet and bake for 12 to 17 minutes or until fish reaches 140°F.
Thinner fillets will cook faster, while thicker ones will take longer.
When grilling, cook fish skin-side down first.
Pineapple sauce (optional)
2 cups pineapple, diced
1 red pepper, diced
¼ cup red onion, chopped
1 jalapeño pepper, seeded and chopped
½ squeezed lime
3 tablespoons chopped coriander
½ tablespoon olive oil
½ teaspoon cumin

Mix all ingredients in a bowl and add salt to taste. Mix gently and let rest 30 minutes before serving.
Nutritional values ​​do not include condiments.

Calories: 268 | Carbohydrates: 27G | Protein: 27G | Fat: 6G | Saturated fats: 1G | Polyunsaturated fats: 2G | Monounsaturated fat: 3G | Cholesterol: 93mg | Sodium: 461mg | Potassium: 707mg | Fiber: 5G | Sugar: 1G | Vitamin A: 1083IU | C vitamin: 5mg | Soccer: 78mg | Iron: 3mg

Nutritional information provided is an estimate and may vary based on cooking methods and brands of ingredients used.

Course Dinner, Appetizer, Fish, Lunch, Seafood
Kitchen American
Mahi Mahi Tacos on a Stand
Fresh Mahi Mahi Tacos with Fruit Salad and Writing
easy to make Mahi Mahi Tacos with writing
Open Mahi Mahi Tacos on a plate and taco stand with a title

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