Shrimp
Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

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Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocado, grilled corn, black bean salsa, cucumber, tomatoes and cheese.

Mexican Shrimp Cobb Salad on a Cheap Plate.

Mexican shrimp cobb salad

This delicious Mexican-inspired Cobb Shrimp Salad is served layered in a glass recent dish. It's layered with shrimp, cheese, avocado, black bean corn slaw, cucumber and lettuce that pairs perfectly with avocado buttermilk dressing or creamy cilantro tomatillo dressing. You might also like this Lobster Cobb or see my other shrimp recipes for dinner ideas!

Cobb Shrimp Salad with avocado, grilled corn, black bean salsa, cucumber, tomatoes and cheese.

Since there is no cooking required, this is a perfect summer dish and the presentation is beautiful. You can bring the trifle to a party and give it as a housewarming gift! If you don't have a small dish, you can always layer it on a large plate in neat rows.

As a main course, this salad would be more than enough for 6 people, if you bring it to a party where it will be eaten as a side dish, it will serve 8 to 10.

Variations:

  • Instead of shrimp, use grilled or shredded chicken.
  • To make this as a prep meal, divide and layer the ingredients in mason jars or meal prep jars.
  • For a simple dressing, make a lime vinaigrette by combining olive oil, lime juice, salt and pepper.

More Shrimp Salad Recipes You'll Love

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Preparation: 15 minutes

Cooked: 0 minutes

Total: 15 minutes

Product: 6 Portions

Portions: 2 cups

  • Rinse the prawns and cut them into large pieces. Season the shrimp with a little salt, chipotle pepper and fresh lime juice.

  • Combine drained beans, corn, red onion, cilantro, lime juice, and salt to taste.

  • In a large glass baking dish or clear bowl, layer the salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese, and shrimp on top.

  • Serve with your favorite toppings like avocado buttermilk dressing on the side.

Last step:

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Serving: 2 cups, Calories: 267.5 kcal, Carbohydrates: 24 G, Protein: 28 G, Fat: 9 G, Saturated fats: 3 G, Cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 G, Sugar: 4 G

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