Indian
Paneer Pakoras

Paneer Pakoras

Paneer Pakora Recipe

Paneer Pakora is a tasty tea time snack. Marinated paneer dipped in batter and fried makes a crunchy and appetizing snack.

Preparation time 10 minutes

Marinating time 1 Now

Course Aperitif

Kitchen Indian

Ingredient

  • 4 oz Thinly slice the paneer into 1-inch squares, you'll get about 14-16 slices.
  • 2 spoons Yogurt
  • 4 spoons corn starch or arrowroot
  • 1 teaspoon ginger paste
  • 1 chopped green chilli
  • 1/2 teaspoon salt
  • 1 table spoon finely chopped coriander (hara dhania)

for batter

  • 1/2 cup besan, chickpea flour
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon add salt to taste
  • 1/8 teaspoon sodium bicarbonate
  • approx. 1/4 cup waterfall

If you liked the recipe, share my video recipe with your friends. Enjoy!

Paneer Pakora Recipe: How to prepare Paneer Pakora

What is Paneer Pakoras: It is a popular Indian snack made by coating cubes of paneer (Indian cottage cheese) in a spiced chickpea flour batter and fried until golden and crispy.

These pancakes are crispy on the outside and soft and creamy on the inside, making them a delicious treat for any occasion.

Benefits of Paneer Pakoras:

  1. Rich in Protein: Paneer is a rich source of protein, making Paneer Pakoras a satisfying and nutritious snack. Protein is essential for muscle repair and growth, making these pancakes a popular choice among vegetarians.
  2. Versatile Ingredients: Paneer Pakoras can be customized with a variety of spices and herbs to suit different tastes and preferences. From delicate, aromatic spices like cumin and coriander to bold, fiery ones like chili powder and garam masala, the possibilities are endless.
  3. Easy and fast to prepare: Paneer Pakoras are prepared quickly and easily with just a few simple ingredients. The batter can be made in just a few minutes and the paneer cubes are coated and fried until crisp and golden. They make a perfect snack for unexpected guests or impromptu meetings.

Pakora Variations:

  1. Vegetable Pakora: Pakoras are an all-time favorite snack in India. They are perfect for a rainy day and delicious paired with a cup of spicy Indian chai. Pakoras are made with a variety of vegetables dipped in a spicy besan (chickpea flour) batter and fried.
  2. Bread pakora: Spicy Bread Pakoras are great as an appetizer aperitiffinger food for any gathering and a tasty compliment to your afternoon tea.
  3. Crispy spinach pakoras: Spinach pakoras are delicious as a snack. Spinach pakoras can be served in many different ways and are always delicious.
  4. Gobi Pakora: Transform Paneer Pakoras into a mouth-watering chaat (Indian street food snack) by topping them with tangy tamarind chutney, creamy yogurt and fresh coriander. Paneer Pakora Chaat is an explosion of flavors and textures that will tantalize your taste buds.

Tips on How to Cook Paneer Pakora:

  1. Use fresh paneer: Start with fresh, firm paneer for best results. Homemade paneer or high-quality store-bought paneer works well for Paneer Pakoras. Cut paneer into small cubes or rectangles for easy frying.
  2. Make a smooth batter: Make a smooth, lump-free batter by mixing gram flour (besan), rice flour (optional), spices, salt and water until you get a smooth batter. The batter should have a thick but pourable consistency, enough to coat the back of a spoon.
  3. Drain excess oil: After frying, drain the Paneer Pakoras on a paper towel lined plate to remove excess oil. This helps keep the pakoras crispy and prevents them from becoming greasy.

Frequently Asked Questions about Paneer Pakoras:

Can I make Paneer Pakoras in advance?

While Paneer Pakoras are best enjoyed fresh and hot, you can make them ahead of time and reheat them in a preheated oven until crispy and heated through. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

What can I serve with Paneer Pakoras?

Paneer Pakoras are generally served with green chutney, tamarind chutney or ketchup for dipping. They can also be enjoyed with a side of sliced ​​lemon wedges or with a fresh salad for added flavor and crunch.

Are Paneer Pakoras Gluten Free?

Yes, Paneer Pakoras are naturally gluten-free as they are made with chickpea flour (besan) instead of wheat flour. However, be sure to check the labels of all pre-packaged ingredients for potential cross-contamination with gluten.

Can I freeze Paneer Pakoras?

Although Paneer Pakoras can be frozen, their texture may change slightly during thawing. Freeze the cooked pakoras in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 1-2 months. Reheat them in a preheated oven until crispy and heated through before serving.

Paneer Pakoras are a delicious and irresistible snack, perfect for any occasion. Whether enjoyed as an appetizer, as a teatime snack or as part of a holiday dish, their crunchy exterior and creamy interior are sure to satisfy your cravings.

With endless variations to explore and simple tips to follow, you can easily master the art of making perfect Paneer Pakoras at home and impress your family and friends with your cooking skills.

Stay tuned for our next exploration into the world of culinary delights!

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