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Champion recipe! So you will never again have to pay around 15 “Dilmas” for a package with 4 units of Garlic Bread For BBQ, because no one can, right? It's a good scandal and it's a piece of cake to make.

How to make BBQ garlic bread?

You can use plain old BBQ garlic bread or another type of bread you like, which works just as well. In fact, if you prefer, you can cook it in the oven.

For each French bread you will use:

  • a spoonful of softened butter;
  • 1 tablespoon mayonnaise;
  • a spoonful of garlic paste or that amount of finely chopped garlic;
  • 1 teaspoon parsley.

Mix everything until it becomes a cream. Finally cut the bread without separating the slices.

Spread a good amount of “cream” on each slice and a little more on top. Wrap in aluminum foil and place in the refrigerator or freezer for a few minutes.

This will cause the butter to harden (which is why it is not recommended to use margarine as it does not harden).

It is important to keep it in the refrigerator, because if you put it directly on the grill the cream will melt too much and the bread will not be as moist as the ones we buy.

Got that soft, creamy crumb? So it stays the same!

If you want to make it in a traditional oven, instead, wrap it in aluminum foil for 10 minutes in a medium oven.

Then remove the paper and leave to brown for a few more minutes. On the grill, just take it out of the freezer, unwrap it and cook it. Stay away!

I swear this photo does not represent how delicious this bread is. Then do it and tell me later, okay?

How to make a Stuffed BBQ Garlic Bread Recipe?

The BBQ Garlic Bread recipe is already a success just with the elements you've already learned abovebut it can become an even tastier sausage recipe.

This is because, if you want, you can improve it further by adding fillings and the most traditional ones are the following:

  • sausage;
  • cheese;
  • minced meat;
  • Dried ham;
  • cheese cream.
BBQ Garlic BreadBBQ Garlic Bread
Stuffed garlic bread will add more flavor to your barbecue. Image from Freepik

To make this type of recipe, simply add the ingredients, without any particular preparation between one cut and another of the bread.

In this way meat and sausages cook directly on the barbecue fire. Then, to finish, use a green perfume on top.

This option is useful not only for improving the dish, but also for personalizing it. This is because some people don't really like the taste of garlic paste.

Also, it's worth checking a little about how much barbecue food is enough for your party.

How to make the best bread?

Take the the best garlic bread for BBQthe ideal is to follow the advice of the refrigerator before going into the fire.

This way you can maintain the structure of your food before putting it on the grill, allowing it to stay crispy and creamy at the same time.

Another important point is to pay attention to the temperature of the fire and the height of the grill. So, avoid very high heat.

Be careful not to risk burning yourself at any point, as it cooks very quickly. Also, aim for a medium height to control the heat.

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