Paruppu Keerai Masiyal Recipe – Red Amaranth With Toor Dal

Indian
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal

Paruppu Keerai Masiyal Recipe also called Red Amaranth with Toor Dal, is a healthy side dish that you must try along with your daily meals.

Red amaranth looks a lot like spinach leaves and is rich in nutrients like vitamin C and vitamin A. This recipe requires simple preparation of the leaves which are simply tossed with toor dal and stir-fried. It does not require much cooking and can be prepared quickly.

Serve the Paruppu Keerai Masiyal Recipe along with Rasam, Steamed Rice and Carrot Poriyal (Steamed Carrots Stir-fried) recipe or simply with Phulka to enjoy a healthy lunch.

If you are looking for more Side dish recipeshere are some:

  1. Spicy Potato Roast Recipe (Urulaikizhangu Poriyal)
  2. Pavakkai Poriyal (Karela Ki Sabzi) Recipe
  3. Thoran Cabbage (Poriyal) Recipe (South Indian Style Sabzi)

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