Chinese
Perfect Chinese Bok Choy recipe you’ll love

Chinese Bok Choy is very easy to prepare and also versatile. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor. Again, the ingredients are so simple. If you can't find bok choy, you can use napa cabbage or broccoli. This Bok Choy dish also looks nice to impress. Enjoy!

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Written recipe for bok choy and mushrooms:

Ingredients:
1/2 pound bok choy (washed and sliced)
5 ounces Bella mushrooms (button or shiitake mushrooms), sliced
3 cloves garlic, minced
1 green onion (white part), chopped
light soy sauce
oyster sauce
1 teaspoon potato or corn starch
salt
oil

Preparation:
Mix the starch with 1/4 cup water to make a slurry

Cooking:
1. Boil a pot of water and add a pinch of salt and drops of oil.
2. Boil the bok choy for about 1 minute and take it out.
3. Add the oil to the pan and sauté the garlic and green onion for 10 seconds.
4. Add the mushrooms and mix.
5. Add salt, light soy sauce and oyster sauce and mix.
6. Add water and cook for about a few minutes.
7. Thicken the sauce with the slurry.
8. On a plate, line up the bok choy to form a circle and pour the mushroom sauce in the center. Serve!

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