Japanese
Pork and cabbage curry





Pork and cabbage curry



Pork and cabbage curry is a simple variation of curry and rice that uses Japanese Curry Sauce Mix. The typical Japanese curry requires a bit of time to simmer the beef, potatoes, and carrots. This curry features thinly sliced ​​pork and cabbage, which takes much less time to cook. The flavor combination of pork, ginger, and cabbage is reminiscent of Pork Shogayaki, another popular Japanese lunch and dinner dish. If you’re craving curry but don’t want to spend too much time in the kitchen, try Pork and Cabbage Curry. You can also replace the thinly sliced ​​pork with any other protein of your choice, such as thinly sliced ​​chicken, beef, or tofu. This is a great dish to make on a busy weekday.

Pork and cabbage curry

Quick and easy Japanese curry with rice and thinly sliced ​​pork and cabbage

Preparation time5 minutes

Time to cook20 minutes

Total time25 minutes

Course: Main door

Kitchen: Japanese

Keyword: cabbage, curry, easy, pork

Portions: 4

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  • Slice the onion thinly. Peel and mince the ginger root. Cut the cabbage into 1 1/2 to 2 inch pieces.

  • Heat oil in a large pot over medium-high heat and cook sliced ​​pork until browned. Add ginger and onion and cook for 2 minutes. Add cabbage and water to pot, cover and cook for 5 minutes over medium heat.

  • Dissolve the Japanese curry sauce mix and simmer for another 5 minutes. Serve with steamed rice.










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