Receita de bolo de chocolate molhadinho

Prepare a delicious chocolate soaked cake with this easy and practical recipe. So surprise your family with a moist and tasty dessert that melts in your mouth.

What are the ingredients for a simple chocolate soaked cake?

To make the perfect moist chocolate cake recipe, you will need wheat flourin addition to the following ingredients.

Dough ingredients

For the dough of this soft chocolate cake recipe, you need to collect the following elements:

  • 2 cups (tea) of wheat flour;
  • 2 cups (tea) sugar;
  • 1 cup (tea) milk;
  • 6 tablespoons of chocolate powder;
  • 1 tablespoon baking powder;
  • 6 units of eggs.

Syrup ingredients

For the syrup for the best chocolate cake in the world, separate the ingredients below:

  • 1 cup (tea) of chocolate powder;
  • 1 cup (tea) sugar;
  • 2 tablespoons margarine;
  • 5 tablespoons of milk.

How to make moist and fluffy chocolate cake recipe?

To prepare your chocolate soaked cake in a simple and effective way, combine a few ingredients in a bowl and follow the detailed steps below.

Chocolate soaked cake recipeChocolate soaked cake recipe
For a moist cake, follow the instructions carefully. Image from Freepik

Step by step from mass

To ensure perfect dough, follow the steps below carefully.

Mix the dry ingredients

First, in a bowl, combine the wheat flour, sugar, chocolate powder and baking powder.

Mix well to combine all the dry ingredients, making sure the yeast is evenly distributed.

Add the wet ingredients

Then, in another bowl, beat the eggs and add the milk. Then incorporate this mixture into the dry ingredients, mixing well until you obtain a smooth dough without lumps.

Bake the cake

Now pour the mixture into a greased and floured pan. Bake in a preheated oven at 180°C for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Finally, let the cake cool before unmolding.

Preparing while hot

Syrup is essential to make the cake especially moist and tasty. Follow the steps below to prepare it correctly.

Mix the syrup

In a saucepan, heat the chocolate powder, sugar, margarine and milk over medium heat. Stir constantly until all the ingredients are well incorporated and the syrup is smooth and hot.

Chocolate soaked cake recipeChocolate soaked cake recipe
Syrup adds more flavor to your chocolate cake. Image from Freepik

Finalize the bolus

While the cake is still warm, use a fork to make small holes all over the surface. Pour the hot syrup over the cake, making sure it penetrates the holes well.

Allow the cake to rest and absorb the syrup before serving, to ensure it is moist and delicious.

What are your tips for an even more moist chocolate cake?

To make your chocolate cake even more moist, don't skimp on the syrup. and follow these practical tips:

  • use room temperature ingredients for more uniform mixing;
  • don't skimp on the syrup, as it ensures that the cake is well moistened;
  • Make holes in the cake with a fork before pouring in the syrup, this will help it absorb more easily;
  • let the cake rest for a few hours before serving;
  • Use whole milk or cream in the batter to add extra moisture.
Chocolate soaked cake recipeChocolate soaked cake recipe
Get the most out of this dessert. Image from Freepik

FAQ (Frequently Asked Questions)

Here are some frequently asked questions about moist chocolate cake.

How to make a moist chocolate cake without using milk?

Replace the milk with coconut milk or another plant-based milk for a lactose-free version.

Can I freeze chocolate cake?

You can freeze the iced soaked chocolate cake after ready. But make sure it is well packed to avoid it drying out.

What is the best type of chocolate to use for wet cake?

Semi-sweet chocolate is a good option to balance the sweet flavor of the cake.

How to preserve the dessert?

Store the cake in an airtight container in the refrigerator to maintain moisture.

What is the difference between using powdered and dry chocolate in the recipe?

Chocolate powder has a stronger flavor and less sugar than plain chocolate, which can make the cake sweeter and less flavorful.

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