Beef
Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It

Let Crockpot do all the work for you – just throw everything in and you're done. It's so easy, so tender, and so flavorful!

Slow Cooker Corned Beef: Let the crock pot do all the work for you – just add everything and you're done.  It's so easy, so tender, and so flavorful!

St. Patrick's Day is one of my favorite holidays for one reason: canned meat. I wait 364 days a year to buy a huge corned beef brisket. And since I can only do this once a year, I make everything from new potatoes to lemon-roasted kale.

Slow Cooker Corned Beef: Let the crock pot do all the work for you – just add everything and you're done.  It's so easy, so tender, and so flavorful!

It's pretty popular and also a little too busy, so this slow cooker version comes in handy. All you have to do is put everything in the slow cooker and you're done! Truly. There's no burning, no dicing, or anything. You vegetables can also be thrown in there as they are.

Slow Cooker Corned Beef: Let the crock pot do all the work for you – just add everything and you're done.  It's so easy, so tender, and so flavorful!

Go easy. Although I should warn you: since this recipe is practically simple, you will be tempted to make it more often than once a year. There's no judgment here though – I've honestly made it twice in the last month alone! After all, I can just chalk it up to “recipe testing,” right?

  • 1 3 lb. corned beef brisket, plus a pickling spice packet
  • 8 whole segments
  • 4 Cloves garlic, bald
  • 2 Bay leaves
  • 24 carrots, tops cut to 2 inches
  • 1 pound new Dutch potatoes
  • 2 spoons chopped fresh parsley leaves
  • Place corned beef brisket, fat side up, in slow cooker; sprinkle with pickling spices.

  • Place whole cloves all over the breast. Add garlic, bay leaves and 2 cups water, or more water if needed to cover the brisket by at least 1 inch.

  • Cover and cook over low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for another 2-3 hours or until tender.

  • Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley if desired.

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