Beef
Slow Cooker Korean Beef - Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

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Slow Cooker Korean Beef - Incredibly tender, melt-in-your-mouth Korean beef, easily prepared right in the crockpot - 10 minutes prep time!  So easy, so good.

Incredibly tender, melt-in-your-mouth Korean beef, easily prepared right in the crock pot – 10 minutes of prep time! So easy, so good.

Slow Cooker Korean Beef - Incredibly tender, melt-in-your-mouth Korean beef, easily prepared right in the crockpot - 10 minutes prep time!  So easy, so good.

Korean beef? In a pot? Truly?

Yes, really! It's filled with the most tender pieces of roasted beef that cook to perfection right in your slow cooker, swimming in that gravy-like sauce. And don't worry. The crockpot is doing all the heavy lifting for you.

Slow Cooker Korean Beef - Incredibly tender, melt-in-your-mouth Korean beef, easily prepared right in the crockpot - 10 minutes prep time!  So easy, so good.

All you need to do is gather a handful of pantry staples and throw them straight into the slow cooker: beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha , onion powder and white pepper. This is that nice gravy situation I talked about.

You'll need all of this on a bed of rice to soak up every last drop. A side of kimchi + cucumber is also very nice to have.

Slow Cooker Korean Beef - Incredibly tender, melt-in-your-mouth Korean beef, easily prepared right in the crockpot - 10 minutes prep time!  So easy, so good.

Did you miraculously end up with leftovers? Serve with eggs for breakfast or stuff it into tacos, quesadillas or even a burrito.

Slow Cooker Korean Beef - Incredibly tender, melt-in-your-mouth Korean beef, easily prepared right in the crockpot - 10 minutes prep time!  So easy, so good.

TOOLS FOR THIS RECIPE

CAN IT BE MADE IN THE INSTANT POT?

YES! You can follow this recipe here.

  • 1 cup beef soup
  • ½ cup reduced sodium soy sauce
  • ½ cup Brown sugar, packaged
  • 4 Cloves garlic, chopped
  • 1 table spoon sesame oil
  • 1 table spoon rice wine vinegar
  • 1 table spoon freshly grated ginger
  • 1 teaspoon Sriracha, or more, as desired
  • ½ teaspoon onion powder
  • ½ teaspoon White pepper
  • 3 pound Boneless roast beef, cut into 1-inch cubes
  • 2 spoons cornstarch
  • 2 green onions, finely sliced
  • 1 teaspoon Sesame seeds
  • In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.

  • Place chuck roast in a bowl 6 liter slow cooker. Stir the beef broth mixture until well combined.
  • Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours.

  • In a small bowl, whisk together the cornstarch and 1/4 cup water. Stir the mixture into the slow cooker. Cover and cook over high heat for another 30 minutes, or until the sauce has thickened.

  • Serve immediately, garnished with green onions and sesame seeds, if desired.

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