Chinese
soy sauce fried rice without egg

Fried rice with soy sauce, dark in color and savory in flavor, is a food from my childhood. My mom has always loved making it, sometimes with other ingredients or simply with green onions. Soy sauce and rice are the best combination for me.

I love introducing this egg-free version because most fried rice recipes call for scrambled eggs. However, eggs have a strong influence on the flavor of the ingredients. If you want to enjoy the pure taste of soy sauce, this is the recipe you should try.

The traditional way of making fried rice with soy sauce is with lard or other animal fat. But I found my secret ingredient as a substitute: butter. Melted butter can provide flavor that covers every grain and works perfectly with soy sauce.

However, you can use vegetable oil to make it into vegan fried rice, which is still good, if not that great.

fried rice with soy sauce |  kinasechuanfood.comfried rice with soy sauce |  kinasechuanfood.com

My recommendations for soy sauce fried rice

  1. Use leftover long grain rice and slightly reduce the amount of water when cooking the rice. My favorite choices are jasmine and bastimc rice.
  2. Combine light soy sauce with dark soy sauce for the best color balance.

ingredients

  • 2 servings rice, try using leftover long grain rice
  • 1 tablespoon. light soy sauce
  • 1/2 tbsp. dark soy sauce
  • 2 shallots, chopped
  • 2 cloves of garlic
  • 1 tablespoon. butter
  • salt
  • pepper
fried rice with soy sauce |  kinasechuanfood.comfried rice with soy sauce |  kinasechuanfood.com

How to make fried rice with soy sauce

Melt the butter in a pan over low heat, then add the garlic and shallots and fry until aromatic. Keep the pan on low heat so that the ingredients do not burn.

fried rice with soy sauce |  kinasechuanfood.comfried rice with soy sauce |  kinasechuanfood.com

Place the leftover rice in, use the paddle to press the rice while stirring can help break up the big bumps.

fried rice with soy sauce |  kinasechuanfood.comfried rice with soy sauce |  kinasechuanfood.com

When the rice is well heated, add both the dark soy sauce and the light soy sauce.

Then season with salt and pepper and sprinkle on the green onions.

fried rice with soy sauce |  kinasechuanfood.comfried rice with soy sauce |  kinasechuanfood.com

What to serve with

For all fried rice recipes, I love serving it with balanced vegetables or a light Chinese soup.

Another popular version is to serve it with different types of bubble tea.

fried rice with soy sauce |  kinasechuanfood.comfried rice with soy sauce |  kinasechuanfood.com
  • 2 portions rice try using leftover long grain rice
  • 1 table spoon. light soy sauce
  • 1/2 table spoon. dark soy sauce
  • 2 shallot chopped
  • 2 Cloves garlic chopped
  • 1 table spoon. butter
  • salt
  • pepper
  • Melt the butter in the pan on a slow fire, then add the garlic and white shallots to fry until aromatic. Always on a low heat, do not burn the ingredients.

  • Place the leftover rice in, use the paddle to press the rice while stirring can help break up the big bumps.

  • Once the rice is fully heated, add both the dark soy sauce and light soy sauce.

  • Then season with salt and pepper and add green onions. Serve hot!

Serving: 1G | Calories: 72kcal | Carbohydrates: 3G | Protein: 2G | Fat: 6G | Saturated fats: 4G | Polyunsaturated fats: 0.2G | Monounsaturated fat: 2G | Trans fats: 0.2G | Cholesterol: 16mg | Sodium: 669mg | Potassium: 72mg | Fiber: 0.5G | Sugar: 1G | Vitamin A: 305UI | C vitamin: 3mg | Soccer: 18mg | Iron: 1mg

fried rice with soy sauce without eggs|chinasichuanfood.comfried rice with soy sauce without eggs|chinasichuanfood.com

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