Greek
Spinach Tagliatelle

The concept of using peanuts, especially walnuts, to thicken a sauce is rooted in some of Greece’s regional Lenten traditions. It was a brilliant way for cooks to mimic the texture of, say, minced meat, during periods of fasting, and provide important nutrition. (read more on the notes below)

The post Spinach Tagliatelle with Creamy Walnut Sauce appeared first on Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas.

Related Articles

Roasted Radishes

Contributor

Dako Salad with Yellow & Red Tomatoes

Contributor

From Sea to Table: Exploring Traditional Greek Seafood Recipes

Contributor

Leave a Comment