Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe

Indian
Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe

  • To start preparing the recipe for sweet potato and pineapple skewers in spicy peanut sauce, soak the wooden skewers in water for 15-20 minutes.

  • Partially cook the sweet potatoes in the microwave for about 3-4 minutes, or grill them until al dente, drizzling them with olive oil.

  • In a bowl, take olive oil, salt, lemon juice, chili powder, soy sauce and garlic powder. Add the sweet potato and pineapple cubes. Mix everything well. Marinate for 10 minutes.

  • Meanwhile, preheat the oven to 180°C for 10 minutes.

  • Thread all the marinated cubes onto a skewer. Brush with the remaining marinade.

  • Grill the sweet potato and pineapple skewers, turning every 5-6 minutes, for a total of about 20 minutes, until the sweet potatoes are tender.

  • While it is grilling, prepare the spicy peanut sauce. Mix all the ingredients mentioned for the peanut sauce in a bowl. The sweet spicy peanut sauce is ready.

  • For starters, you can serve the Sweet Potato and Pineapple Skewers in Spicy Peanut Sauce alongside other skewers like the Paprika Chicken Skewers and the Grilled Tofu in Spicy Plum BBQ Sauce for a weekend house party.

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