Thai
Thai green curry fried rice, or gaeng keow wan, served in a white dish.

This Thai Green Curry Fried Rice Recipe It's quick and easy to make, perfect for busy weekdays. It's a great dish for a Thai dinner at home and the leftovers are ideal for lunch the next day. You can easily customize this kao pad gaeng keow wan with your favorite veggies and proteins, and you can even adjust the spiciness to taste!

Thai green curry fried rice, or gaeng keow wan, served in a white plate.

The best stir-fried green curry is made with my authentic homemade green curry paste. You can also use it to make my Thai Green Curry Chicken Stir Fry, Thai Green Curry Pork, and Vegetarian Thai Green Curry recipes.

In this recipe I will give you lots of information on which vegetables and proteins you can use to adapt this Thai green rice to your tastes. If you prefer to skip straight to the instructions, you can do so below!

Related Articles

10 Thai Meat Recipes for Any Occasion

Contributor

10 No-Fail Recipes for Chinese New Year

Contributor

Fried Garlic and Garlic Oil – Essential Thai Condiment

Contributor

Leave a Comment