Indian
Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun-dried chips made from ash gourd. My aunt prepared them, preserved them and used them in different curries and vegetables. They simply enhance the flavors of your food. In today's Ross or curry I used them. This curry is without onions or garlic. It is very simple to prepare and goes very well with rice.

Serve Vadyancho Ross along with steamed rice and Suran Fodi for a weekday meal.

If you like this recipe, you can also try other Goan recipes like

  1. Goan Maskachi Bhaji Recipe
  2. Mooga Gathi Recipe
  3. The Goa Kelyachyo Fodi recipe

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