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OR bread with sausage It's a simple recipe with an indescribable flavor. Plus, it's perfect for many special occasions. So, see in this post how to prepare this dish without any difficulty.

How to prepare bread with sausage?

Sausage bread is a rustic delight that combines the succulentity of meat with the softness of homemade bread. So, see how simple it is to prepare this culinary gem.

To make the dough you will need:

  • 500 g of wheat flour;
  • 10g of organic dry yeast;
  • 300 ml of warm water;
  • 2 tablespoons of olive oil;
  • 1 teaspoon salt;
  • 1 teaspoon of sugar.

For the filling, separate the following ingredients:

  • 400g fresh sausage (of your choice);
  • 1 medium onion chopped;
  • 1 clove of minced garlic;
  • chopped parsley to taste;
  • black pepper to taste.
Find out how to make bread with sausageFind out how to make bread with sausage
This bread is also perfect to accompany a barbecue. Image from the A12 website

Preparation method

To prepare the dough you must first activate the yeast. Then, in a small bowl, mix the dry yeast with the sugar and half the warm water.

Also, let it sit for about 10 minutes, until it starts to foam. In another container place the wheat flour and salt.

Then, make a well in the center and add the yeast mixture, olive oil and the rest of the warm water. Even more, mix well until a homogeneous mass is formed.

Transfer the dough to a floured surface and knead for about 10 minutes. The ideal is for it to be smooth and elastic. Then put the dough back in the bowl and cover with a damp cloth.

Let it rest for 1 hour or until it doubles in volume. So, this process is simple but important to ensure that your bread with baked sausage It will be very soft and tasty.

Preparation of the filling

Remove the sausage from the casing and break it into small pieces. Also, in a pan, fry it until golden brown. However, don't forget to add the chopped onion and garlic, sautéing them until they are soft.

Season with black pepper and add the chopped parsley. Finally, remove the mixture from the heat and let it cool before using it as a filling.

Assemble the bread

After resting, roll out the dough on a floured surface forming a large rectangle. This way you evenly distribute the sausage filling.

Next, roll out the dough like a roll. Then, start at one of the widest ends. In this way, close the ends well to prevent the filling from coming out.

Place the bread on a greased and floured baking tray. However, let it rest for another 30 minutes while you preheat the oven to 180°C.

Bake for about 30-40 minutes, or until golden brown and cooked through. You can also do it yourself bread with sausage in the airfryer. Therefore, it is up to you to choose the best way to cook.

Find out how to make bread with sausageFind out how to make bread with sausage
A practical and tasty recipe. Image from TV Gazeta

How and where to serve bread with sausage?

Sausage bread can be served at a gathering with family or friends. However, it is perfect to enjoy alone, without any problems. This dish serves as:

  • snack and aperitif;
  • main door;
  • breakfast.

Why prepare the sausage bread recipe?

Bread with sausage is, Without a doubt a simple and very tasty dish. Not to mention that the experience of making dough from scratch is really fun. In short, there are only positive points regarding this famous snack.

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