Herbs & Spices
Why do Chefs Use Maldon Salt & Why is it so Special?

When talking about condiments in high-end restaurants, there are a few names that come to mind just like Maldon.

Over the years, it has become the go-to for chefs when looking for a seasoning salt with exquisite flavor, texture and consistency. Salt has been around for over a century, but its popularity seems to be growing every year.

Once available only to chefs and trendy restaurants, you can now easily find Maldon at your local grocery store, for use in home cooking.

What is Maldon salt?

Four generations of the Osborne family have handpicked the naturally shaped pyramid crystals that have become Maldon's signature for a century. They are not only custodians of an ancient culinary tradition but also creators of a brand recognized throughout the world.

Maldon salt is produced in the county of Essex in England, in the town of Maldon, by the Maldon Crystal Salt Company. They have been producing this premium salt here for a long time, since 1882! The techniques used have been passed down for four generations and the company still remains in the original family. This salt is also the best one of a kind sea salt like Persian blue salt.

Let's dive into what makes Maldon so special.

What's so special about Maldon salt?

Maldon salt is produced like no other finishing salt. There is an art to temperature and timing. A slow heat that reveals the secret of water, with expert hands poised over every batch. Traditional methods and ancient techniques handed down over the centuries make Maldon salt unique.

To produce salt, seawater is taken from estuaries. In situations of prolonged wet weather, during which estuaries are fuller of fresh water flowing into the sea than salt water, they must send barges to bring in sea water.

This type of climate explains why it will sometimes be difficult to find salt in stores. The dry climate is good, as the salt content in the estuaries will be high. The water is filtered, then placed in large salt pans the size of several bathtubs combined. The pots are heated to a boil, then the fire is reduced. Crystals form and fall to the bottom of the salt pans.

About 16 hours later, the crystals will return to the surface, at which point the fire will be extinguished. The pans are left to cool overnight. Then in the morning the salt is raked off the surface. It is left to drain for 2 days, then dried in the oven.

The salt itself comes in large, thin, irregular, crunchy flakes with a very clean, pure salt flavor. Due to its large size, it is primarily meant to be used as a finishing salt. However, the flakes dissolve quite well despite their size. So, if it crumbles, it can be used to season food while cooking.

Why do chefs use Maldon salt?

Uses of Maldon salt

Image Source: Image by v.ivash on Freepik

Maldon salt is a highly versatile ingredient that can be used at any point in the cooking process. Simply pinch between your thumb and forefinger and crumble the food. The irregular and distinctive pyramid shape of Maldon salt is what makes it so special. In addition to their unique tactile texture, our pyramid salt flakes release salinity with gentle precision, delivering a clean, delicate flavor.

This gourmet flake salt is ideal for use in cooking and baking and as a garnishing salt for fish and vegetable dishes. The delicate crystals can be crushed between the fingers to obtain a finer grained salt. Or you can use whole crystals for a delicious crunch. Use it to garnish a slice of rare-seared beef or to add some texture to a caramelized scallop. It also works wonderfully on pastries. Like a tasty spanakopita or a rich dark chocolate mousse.

Maldon is a delicious condiment that no chef or home cook should be without. It's an easy item to keep in your pantry, and you'll find that the more you use it, the more you'll learn to love it. The uses of salt are unlimited. In fact, you might start inventing dishes just so you can use your Maldon! Start cooking!

Top reasons to use Maldon salt?

Top reasons to use Maldon saltImage source: image by azerbaijan_stockers on Freepik

There are numerous salts present in this continent to prepare a noteworthy dish. The range of flavors, textures and types has exploded in the salt industry. But hardly much salt has the regal value of Maldon salts.

A pinch of the perfect seasoning can transform an average dish into something extraordinary. It's a staple that pairs well with any midweek meal.

Maldon sea salt flakes can be used in endless ways.

Fine-tune your sodium intake:

An important reason to use Maldon salt is to refine your sodium intake. Just a pinch is enough to accentuate and season the flavor of your dishes. It is totally worthy of satisfying your salt craving. Eliminate the table salt immediately with Maldon salt.

To store food:

You can use Maldon sea salt to preserve your foods. It means your meal retains moisture and doesn't overdo it. It ensures that all the delicious juices and flavors are preserved in your dishes.

To flavor your dishes:

Maldon sea salt is an extremely versatile ingredient for seasoning everyday cooking. It increases the flavor of a recipe and suppresses bitter taste.

We've rounded up some family favorites for you here. There is a nice pinch of Maldon salt in all dishes. Let's learn how to use Maldon salt to make recipes that everyone can enjoy.

For a tasty salad bowl:

Add a pinch of Maldon salt to the salad for a clean flavor and crunchy texture. This salt can also be added to grilled meats and sautéed vegetables.

To prepare morning breakfast:

Maldon salt pairs perfectly with omelettes and scrambled eggs. You can also sprinkle some on your avocado toast for a nice crunch.

Add to your dessert:

For an unusual use of Maldon, try adding it to your favorite dessert. This salt goes well with chocolate, caramel and caramel. Gives a pleasant flavor to your sweet dishes.

On baked goods:

For a nice accent, sprinkle a pinch on freshly baked brownies or cookies.

A finishing touch to your drinks:

Adding Maldon salt to the rim of your cocktail glass while serving Bloody Marys or Margaritas is a classy finishing touch to your cocktails.

Brighten up your dinner:

Maldon salt can also be used to season roasted asparagus. This combination is perfect for adding lively flavor to your meal preparation.

Maldon Sea Salt Cod:

This Maldon Sea Salt Cod recipe is incredibly easy to make. First, sprinkle a little Maldon sea salt over the peeled and boned cod fillets. Afterwards, let it sit for 45 minutes before rinsing.

Subsequently, cook the cod in milk for about 6 minutes, seasoning it with thyme and bay leaves. Now serve this cod recipe with a vinaigrette made from tomatoes and thyme.

A delicious addition to your charcuterie board:

Here's a quick and easy recipe for spiced and candied walnuts. First, put some coconut oil and butter in a pan. Then add some brown sugar and nuts. Next add the cayenne pepper, rosemary, pepper and Maldon sea salt. Mix them all together for a few minutes. Your snack is ready. These will pair perfectly with your charcuterie board, with a glass of wine on the side.

To make a simple avocado salsa for your tortilla chips:
To do this, you will need half a ripe avocado, a quarter of a finely sliced ​​red onion, 3 sprigs of cilantro, half a lime and 4 finely chopped cherry tomatoes. Mix them all together. Now add a few drops of Tabasco and finally the Maldon salt to accentuate the flavour.

Make a festive appetizer:

Try this recipe at home this upcoming holiday season. It's an easy way to get started. For this recipe you need 100 grams of well-boiled and finely chopped fish. Then prepare the sauce to accompany it. Combine mayonnaise, Greek yogurt, ketchup, tobassaco and a pinch of whiskey. Mix thoroughly. Add half an avocado, cilantro and paprika. Place some arugula in a retro glass and drizzle with olive oil. You can sprinkle Maldon salt on top for extra flavor. Your fish appetizer is ready to be served.

Mixed mélange of walnuts and Maldon salt:

Assorted unsalted nuts are needed for preparation. Cook for 10 minutes at 180°C in a preheated oven. Then, combine the toasted walnuts with fresh rosemary leaves, cayenne pepper and dark brown sugar. Finally, add the hero of this recipe: Maldon sea salt. Now season the mixture with the seasoned butter. Enjoy your melange of mixed nuts with Maldon salt!.

And that's how you can use Maldon sea salt in a variety of dishes. All 11 recipes share the flavor and texture of salt. This is necessary to ensure that the richness of each recipe is eliminated without changing the essential ingredient itself. The pyramid-shaped flakes of this salt give every meal you create a whole new dimension of flavor. That's why chefs around the world love Maldon salt, like us. Try it today!

For more recipes like this or to find more details about Maldon Sea Salt, visit: https://www.lafayettespices.com/

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